Sandwiches with red fish and salmon. Sandwiches with red fish - simple recipes for the holiday table with photos. Snack on crackers

From personal experience I know small sandwiches with red fish disappear from the plates first. And it’s not surprising - it’s great snack(for the first, for the second... and so on, a glass), at the same time, an effective decoration for the festive table. A good lifesaver for unexpected guests.

You can use any red fish for sandwiches; salmon, pink salmon, chum salmon, and salmon are perfect. By the way, you can salt it yourself, I recently introduced you to the recipes, follow the link and read. Choose a suitable recipe and don’t overpay in the store - it will turn out much better, I have no doubt.

How to make red fish sandwiches

First of all, bread and loaf. You can just cut it into slices, but it's damn boring. Don’t be lazy and cut out the shapes: Christmas trees, stars, diamonds, squares).

First, fry the pieces or brush with butter.

Well, then, decorate. First of all, greens are perfect - dill, parsley, lettuce, basil and rosemary. Further fresh tomatoes, radishes and cucumbers - cut out interesting shapes from them, and from boiled carrots - into balls, cubes and spirals.
What else do they put on a fish sandwich? Olives, olives, definitely lemon, avocado, pickled fruits - a win-win option. Cottage cheese, cheese, feta cheese. And much more!

Recipes for sandwiches with red fish for the holiday table

Recipe No. 1. With caviar.

You will need: Bread, red fish, fresh cucumber, red caviar, butter, green onions.

  • Preparation:
    Spread the bread with butter, place thinly sliced ​​fish on top and place red caviar in a heap. Make a decoration using thin cucumber rings and onion feathers.

Recipe No. 2.

With butter cream. Take: Black bread, any fish, cream cheese

garnish with a sprig of dill. Recipe No. 3
.
Hot, with cheese.

  • You will need: White bread, salmon, mayonnaise, hard cheese.

We do: With feta cheese.
We take: Bread, red fish, tomatoes, feta cheese, fresh cucumber, olives, lemon, dill.

How to make a fish sandwich:

  • Place alternately chopped lemon, feta cheese, and strip of red fish on the bread. Using a skewer, attach an olive and a sail from a cucumber circle to it. A sprig of dill won't hurt - decorate the fish with it.

Recipe No. 5. With avocado.
Take: White bread, avocado, red fish, lemon, lettuce, olives, any greens you want, salt.

Preparation:

  • First, prepare the avocado paste: remove the pit, chop the pulp with a fork, lightly sprinkle with lemon, add salt and mix well. Dry the bread a little in the toaster, spread with avocado paste, put salad on top and add fish. Using a skewer, secure the lemon and olive and garnish with dill.

Recipe No. 6.
You will need: Bread, fish, lemon, vegetable and butter, green olives, herbs as you wish.

  • To begin, grind the salmon in a blender, adding a little vegetable oil and sprinkled with lemon. The result will be something like a pate. Spread the bread with butter or fry it. Spread the pate on slices of bread and garnish with herbs and olives.

Recipe No. 7. With radish.
Buy: Brown bread, radishes, salmon, cottage cheese, black ground pepper, dill, cucumbers, green onions and salt.

How to make a sandwich:

  1. First make curd paste. Mix cottage cheese (take soft) with chopped herbs, salt and pepper. Fry the bread, then spread a layer of curd paste, top the fish, then slices of radish and cucumber. Garnish with green onions and dill.

Recipe No. 8.
With tomatoes.

  • Take: Bread, red fish, butter, tomato, lettuce, greens.

Lightly fry the bread in oil (or simply spread on the bread). Now first put the salad, a slice of tomato, fish and decorate with herbs at your discretion. Recipe No. 9.

Sandwich cake. A recipe for those who are not lazy and have the opportunity to work longer in the kitchen before the holiday. You will need: Bread for toast, fish, processed cheese, boiled shrimp
, red caviar, mayonnaise.

  1. Making sandwich cake: First, let's prepare something: processed cheese
  2. mix with red caviar and mayonnaise (read about the preparation on the blog by following the link, but you can also use store-bought). We got a kind of cream for the cake.
  3. Line a baking sheet or wide dish with a sheet of parchment. Spread the bread tightly so that there are no gaps. Place half of the fish cream on top in an even layer and cover with a layer of bread. The next layer is shrimp cream. Next is a layer of bread and the remaining cream with fish.
  4. The result is a cake, but it’s too early to enjoy it. Place in the refrigerator for 10–12 hours, during which time the bread will be soaked in cream. Then decorate with herbs and you are ready to try.

Congratulations on all the upcoming holidays, I wish you and your family health and prosperity.

Found a video with interesting snack from red fish and lavash.

Every housewife knows how healthy fish is. It is seafood that contains a huge amount of minerals, trace elements and vitamins necessary for the full functioning of the body. The decoration of any table will be seemingly ordinary, but at the same time exquisite sandwiches, especially if they are prepared with red fish.

For them it is better to use salmon, pink salmon or trout. So, how to make delicious red fish sandwiches?

Sandwiches with red fish: dish design

Of course, any housewife strives to prepare for the holiday table delicious dishes. And for a dish to be a success among guests, it must be properly decorated and served. Sandwiches with red fish can be arranged in the form of canapés. To do this, you will need to cut out identical squares from a baguette or bread, lay out all the ingredients in layers and thread them onto a skewer. The top of the skewers can be decorated with olives or slices of fruit.

If you take a closer look at how such sandwiches are served in expensive restaurants, you can learn a few interesting ideas for myself. For example, you can make star-shaped figures from red fish or lay it out in a spiral, and decorate the sandwich with tomatoes or olives in the center.

The most common way to decorate sandwiches made with red fish is a canapé in the shape of a ladybug. Of course, you will have to work hard with the design. Cherry tomatoes are cut and arranged as wings, and dots are made from olives or mayonnaise. You can use carrots and fresh herbs to decorate sandwiches.

As a rule, the method of preparing all sandwiches is identical. The difference lies in the ingredients used and presentation. Let's look at a few of the most common recipes.

Salmon sandwiches: classic recipe

Compound:

  • butter;
  • baguette or white bread;
  • olives;
  • salmon.

Preparation:


Recipe for a sandwich with red fish and cheese

A sandwich with fish and cheese turns out moderately salty and very tender. Having tried this appetizer, your guests and loved ones will definitely be satisfied.

Compound:

  • bread (rye or white);
  • feta cheese - 250-350 g;
  • tomatoes;
  • lightly salted or smoked red fish - 200-300 g;
  • fresh dill;
  • olives;
  • lemon.

Preparation:

  1. The loaf of bread is cut into thin slices. If you like toast, you can lightly toast the bread slices.
  2. To make the sandwiches beautiful, you can cut out identical circles from pieces of bread using a glass.
  3. The cheese is cut into portioned slices, the tomatoes into half rings, and the red fish into small thin pieces.
  4. All ingredients are laid out in layers on pieces of bread: tomatoes, cheese, fish.
  5. Place a piece of bread on top of the fish and thread everything onto a skewer or toothpick.
  6. You can also thread an olive onto a skewer.
  7. The sandwich is decorated with green dill. You can lightly sprinkle lemon juice on top of the canapé.

Recipe for delicious sandwiches baked with red fish

Baked sandwiches are suitable as a snack for any table. The secret of their preparation is simple.

Compound:

  • buns sprinkled with sesame seeds;
  • hard cheese - 250-300 g;
  • red fish - 350 g;
  • mayonnaise.

Preparation:

  1. Cut the fish into slices and boil in lightly salted water for 5-7 minutes.
  2. The buns need to be cut crosswise so that you get two halves.
  3. Grease each part of the bun with mayonnaise.
  4. Place boiled red fish on top of the bottom of the bun.
  5. Grate the cheese on a fine or medium grater.
  6. Sprinkle the fish pieces on top with a generous amount of cheese and cover with the second half of the bun.
  7. Place the prepared sandwiches on a baking sheet and then put them in the oven.
  8. Bake in the oven at 180° for no more than 15 minutes.
  9. The sandwiches can be removed when the cheese is completely melted.

Recipe for sandwiches made with smoked red fish

For lovers of black bread or baguette made from wholemeal flour and smoked meats, this recipe is perfect.

Compound:

  • cottage cheese -150 g;
  • smoked red fish - 6 portioned slices;
  • black bread - 6 pieces;
  • green dill;
  • 1 clove of garlic.

Preparation:

  1. First you need to chop the garlic, you can use a press for this.
  2. Place the cottage cheese in a separate bowl and add garlic to it.
  3. Next, chop the greens and add to the cottage cheese with garlic.
  4. Mix everything thoroughly. If during the kneading process the resulting mass seems too dry to you, then you can add 1-2 tsp to it. mayonnaise or sour cream.
  5. Lubricate each slice of bread generously with the resulting mixture.
  6. We cut the fish into thin slices and place it on top of bread spread with cottage cheese.
  7. The top of the sandwiches can be decorated with dill, cilantro or parsley.

Recipe for sandwiches with lettuce leaves and red fish fillets

In the summer, you can prepare the most delicate canapés with lettuce and fillets of lightly salted red fish.

Compound:

  • butter;
  • loaf of bread;
  • lightly salted red fish;
  • lettuce leaves;
  • parsley;
  • olives;
  • lemon.

Preparation:

  1. First we carry out all the preparatory steps. To do this, wash the lettuce leaves thoroughly and place them in a bowl with cold water for about half an hour to give them extra crispiness.
  2. Cut the bread into equal slices.
  3. Lemon should be cut into half rings and pitted.
  4. The fish needs to be cut in portioned pieces. Lightly salted red fish can be cut into thin slices or long strips.
  5. Remove the lettuce leaves from the water and dry thoroughly.
  6. Then we form a sandwich: put it on a piece of bread lettuce leaf, lightly salted red fish (you can skewer cucumber or avocado).
  7. To fix, all layers are pierced with a skewer or toothpick.
  8. Thread a lemon wedge and an olive onto a toothpick.
  9. Place a sprig of parsley or dill on top of the sandwich.

Recipe for delicious canapés with avocado and red fish

Compound:

  • buns;
  • avocado - 1 pc.;
  • lightly salted red fish;
  • cucumber;
  • lemon;
  • hard cheese.

Preparation:

  1. Fish, lemon, avocado and cucumbers should be cut into small slices.
  2. The bun should be cut crosswise and put cheese, red fish, cucumber slices and avocado in the middle.
  3. Place a skewer on top and decorate with lemon. If desired, you can use capers.

As you can see, all the recipes are very simple. Sandwiches prepared with red fish will become an indispensable snack on the everyday and festive table. You can make your own changes to the recipes depending on the number of servings. Bon appetit!


On festive table I want to prepare as many delicious and beautiful dishes as possible, please my guests, and show off my skills. And sandwiches with red fish are ideal as appetizers; our recipes with photos, simple and tasty, will convince you that this is a wonderful table decoration.

Sandwiches with red fish (salmon, salmon, trout, pink salmon) are delicious and completely simple to make - a piece of fish, a thin layer of bread, some greens, butter or cottage cheese soft cheese- and now the miracle is on the table, decorating the holiday with bright colors and calling for the feast to begin.

Products:

  • 1 bread loaf
  • 200-250 g salmon
  • 120 g butter
  • 3 eggs
  • Capers
  • Dill
  • A little pepper

Hard boil the eggs, then add cold water to make them easier to peel. Grind the cooled eggs using a coarse grater, add butter (room temperature), salt, and pepper.

Slice the loaf, place one piece of thinly sliced ​​lightly salted salmon on top. Place the mixture of eggs and butter into a cooking bag and gently squeeze it around the fish.
Garnish with dill and capers.

Sandwiches with salmon and cream cheese

Ingredients for 15 sandwiches:

  1. 200 g salmon, lightly salted salmon
  2. 200 g cream cheese
  3. 1 spoon of sour cream
  4. 1.5 tablespoons lemon shavings
  5. 1.5 tablespoons lemon juice
  6. Brown bread (brick is better) or toasted bread already cut into thin slices
  7. Dill
  8. Salt and pepper

Combine cream cheese with sour cream, adding lemon juice and shavings. Using a whisk, beat until smooth and beautiful, add salt and pepper to taste.
To beautifully cut round sandwiches, you need to take a round cookie cutter. If you don’t have one, then you can use an ordinary glass and, placing it on thinly sliced ​​bread, cut out round pieces.
For each piece of bread, place one spoon of prepared cream and a piece of fish on top. Garnish with dill.

Sandwiches with red fish and arugula

These sandwiches are a little different; they are prepared and served without bread. Just fish rolls.

Products:
16 salmon strips (12x4)
4 spoons cream cheese
2-3 tablespoons of low-fat sour cream
Lemon juice about 1 spoon
75 gr. arugula
A little dill
Ground black pepper

Chop the dill very finely, the arugula can be larger. Combine cream cheese, sour cream, dill, lemon juice. Mix thoroughly so that the dill is throughout the cream. Place the salmon strips on a board and brush only one half with the cheese mixture, add a little arugula and roll into a roll. Place on a plate and sprinkle with pepper.

Smoked salmon sandwiches

Products:

10 pieces. toasted bread (preferably black)
200-250 g salmon
200 g sour cream 2%
Dill
Garlic powder

Chop the dill and mix with sour cream and garlic. Cut the bread into small squares, cut one piece into 4 parts. Cut the salmon into pieces no larger than the size of bread. For each sandwich you need 3 slices of bread and 2 slices of salmon. We grease the first layer of bread with cream, then there is fish, bread, again we grease with cream and salmon, another piece of bread. There is no need to lubricate the last layer. Insert a sandwich stick.

Sandwiches with salmon and mayonnaise

Products:

  • Loaf of bread
  • Half a lemon
  • Lemon shavings
  • Mayonnaise
  • Paprika 2 teaspoons

Cut the bread into thin slices, place on a baking sheet and fry at 200 degrees. 10 minutes.
Mix mayonnaise with paprika, juice and lemon shavings.
Spread the cooled bread with mayonnaise and place one small piece of salmon on top.

Look for the holiday table salads with mussels, simple and tasty, many recipes.

Sandwiches with salmon and potatoes

Very unusual recipe sandwiches with potatoes and red fish. Instead of bread, potatoes are used here. I definitely recommend trying it, it takes a little longer than regular bread sandwiches, but it’s worth it.
Products:

For potatoes:

10 small potatoes
50 ml olive oil
50 ml white wine
Juice from two lemons
1 teaspoon sugar
Salt and pepper

For the sauce:

300 low-fat sour cream
2 green onion feathers
A little dill
Juice from one lemon
Salt pepper

For salmon:

150-200 g salmon
A little dill (sprigs)
Orange shavings

Dry the washed potatoes with a paper towel, cut them into two pieces lengthwise and place them skin side down. Beat in a blender olive oil, wine, lemon juice, sugar, salt and pepper. You should get a thick, homogeneous mass, which is placed on potato pieces and put in the oven for 40-50 minutes at 180 degrees. Leave the finished potatoes aside to cool.
Using a whisk, combine sour cream with dill, green onions (pre-chopped), lemon juice, salt and pepper. Cover the bowl and place in the refrigerator for 30 minutes.
Using a culinary bag, spread the sauce onto the cooled potatoes, top with a small piece of red fish, sprinkle with orange shavings and garnish with dill.

Sandwiches with red fish

Products:

300 gr. salmon
250 gr. cream cheese
Dill
10 slices of toasted bread

Brown the bread in the oven using grill mode. Using a glass, cut out round sandwiches. Spread each cooled piece of bread with cream cheese, lay out small pieces of salmon and garnish with dill.

Very soon, the symbol of the New Year 2019 - the Yellow Earth Pig - will knock on the doors of each of us, and it’s time to prepare food for the festive table. Today we will talk about red fish. In fact, there are quite a few varieties of fish with pink or reddish meat, but in our country they are all usually called red fish, which is a delicacy. Accordingly, dishes of this category must be treated with respect, in accordance with the high status of the fish. Our culinary lesson today is dedicated to making delicious sandwiches with red fish for the New Year 2019, which you can make at home yourself, guided by our 7 recipes with photos.

Ingredients:

  • Baguette or Borodino bread;
  • Butter;
  • Lightly salted salmon or other red fish;
  • Kiwi.

Preparation:

  1. Cut the baguette into thin slices and brush with butter.
  2. Cut salmon or other red fish into thin strips, 1 cm thick.
  3. Cut the kiwi into thin slices.
  4. Take slices of malo and place fish fillet on them on one side, and a circle of kiwi on the other side. Done!

Sandwiches with red fish and kiwi on New Year 2019 is an excellent option on how to surprise your loved ones on a festive night. Such sandwiches are decorated in different ways, some decorate them with herbs, while others cut fish or kiwi into thin strips, adding bell pepper, and makes it striped, alternating all of the above products. The end result is very unusual and beautiful; it is simply impossible not to notice such a miracle. Try it and you will probably like it.

Sandwiches with salmon and mascarpone

Ingredients:

  • White baguette;
  • Lightly salted salmon - a small piece;
  • Mascarpone to taste;
  • Lemon juice teaspoon;
  • Olives - to taste.

Preparation:

  1. Slice the baguette thinly and brush each slice with mascarpone.
  2. Place a thin piece of lightly salted salmon on top of the cheese.
  3. We cut pitted olives into circles or halves and decorate our sandwich with them, which we sprinkle with lemon juice at the end. There you go!

Sandwich with red fish and avocado paste

  1. Fry the loaf slices in oil until crunchy.
  2. Peel the avocado, remove the pit, and chop the pulp. Add pepper and lemon juice, mix thoroughly. Add chopped parsley there.
  3. Spread the prepared paste on each slice of loaf.
  4. We cut the cherry tomatoes in half, pierce each half with a skewer, and stick it into the sandwich.
  5. We roll the fish cut into strips into “roses” and place them on top of the sandwiches.

Video lesson on making a red fish sandwich

Sandwich "Borodinsky"

  1. Using a cookie cutter, cut the black bread into heart-shaped slices.
  2. Brush the bread with softened butter, sprinkle finely chopped dill, parsley and green onions on top.
  3. Next, place pieces of red fish on it and sprinkle with chopped green onions again. As you can see, these and other sandwiches with red fish for the New Year 2019 are quite easy to prepare, but on the festive table they create the most incredible atmosphere.

Sandwiches with triangles

This recipe is quite original, not so much in the ingredients as in the presentation form. But if you try, it can really work out beautiful dish, worthy of a photo in the best culinary magazines, and your New Year will be decorated with perhaps one of the most colorful dishes.

  1. Cut white or rye bread (whichever you prefer) into triangular pieces.
  2. Grease them with butter and arrange large leaves of fresh parsley.
  3. Cut the red fish into thin rectangular strips and string them onto skewers or toothpicks in a wavy shape in the shape of a sailboat, which is stuck in the center of the sandwich itself - the base of the “boat”.
  4. If you are using a toothpick rather than a skewer, you can thread another small olive onto its tip.

Sandwich “Merchant”

Red fish has always been considered a product of aristocrats. We ate it not only for the New Year, but also every day. It was always quite expensive, and for a long time only merchants and other wealthy classes could afford it. Apparently, the recipe for this sandwich originates from those times. So we propose to prepare such a red fish sandwich for New Year's table 2019.

  1. For this option, you first need to prepare the fish roll.
  2. Beat the red fish fillet a little to a thickness of 1-1.5 centimeters, generously spread it with soft butter, roll it into a roll and put it in the refrigerator until the butter hardens.
  3. When the roll has cooled, cut it into oval pieces (cut diagonally).
  4. From white or rye bread cut round slices, place small leaves on top of the sandwich green salad, then a circle fresh cucumber and sliced ​​pieces of fish roll on it. Such sandwiches with red fish really look very rich and aristocratic, and in taste they can compete with even more gourmet dishes for the New Year 2019.

Sandwich "Escort"

  1. Cut the French baguette into pieces 1.5-2 centimeters thick.
  2. Melt the cheese a little and spread it on the baguette slices.
  3. Crumble finely chopped herbs (dill, parsley, green onion) on top.
  4. Next, neatly cut pieces of red fish are beautifully placed on the sandwich and sprinkled with herbs again.

Finally

What other sandwiches with red fish to prepare for the New Year 2019, you can decide for yourself. Use our ideas or, using any of them as a basis, build your own culinary masterpieces. Happy New Year!

Many of us know how to make sandwiches and do not consider them a gourmet treat. Just put a piece of cheese and sausage on the bread - and breakfast is ready. Today we will talk about how to make sandwiches with red fish and other ingredients. Such an appetizer may well become a decoration for the holiday table.

Recipe for sandwiches with red fish and caviar

Ingredients:

  • White bread;
  • 100-150 g salmon caviar;
  • a bunch of dill;
  • 100 g butter;
  • 200 g lightly salted fish(preferably trout or salmon).

Practical part

Step #1. Let's take a loaf white bread. Cut into pieces. Not too thin and not too thick.

Step #2. Using a knife, cut out a rectangle in the middle of each piece. Carefully remove the crumb.

Step #3. Grease half of the rectangles with butter on one side, and the other half on both sides.

Step #4. Let's start processing the fish. Cut into medium pieces. Place on bread rectangles, greased on one side. The main thing is not to confuse.

Step #5. Now cover the fish with pieces of bread, coated with butter on both sides. Gently press. Remove excess with a knife.

Step #6. We wash the dill in running water. Grind it and sprinkle it on bread rectangles with salmon (trout). All that remains is to lay out the caviar in a heap - about a teaspoon for each piece.

So, sandwiches with red fish and caviar are ready for serving and further consumption. Your guests and household members will appreciate their original appearance and excellent taste.

Sandwiches with red fish: decoration in the form of roses

Do you want the table to look truly festive and original? An excellent option would be sandwiches with red fish, decorated in the form of roses. To create them you need a minimum of time and products. You do not need any special culinary skills or practical experience.

Product set:

  • several canned olives stuffed with lemon;
  • White bread;
  • lightly salted salmon (fillet);
  • greens (parsley, cilantro, dill);
  • a little butter.

Sandwiches with red fish (decoration)

1. Take a sharp knife and cut the loaf of bread into thin pieces. A loaf is best suited for making sandwiches. Grease each piece with butter. The layer must be thin, otherwise the remaining ingredients will not be able to stay on the loaf.

2. Cut each piece of bread in half. As a result, we will have neater sandwiches. Recipes with red fish can be modified and supplemented with various ingredients. In this case, we decided to decorate the bread with salmon fillet roses. How to do it? Cut the fish into thin pieces. We begin to roll the fillet, performing clockwise movements. Place the resulting rose on half of the bread.

3. If you think that red fish sandwiches are ready, you are very mistaken. The finishing touch remains. It's about decorating the appetizer. Place an olive in the center of each rose. Place a sprig of greenery on a piece of bread next to the flower. The result was very bright and unusual sandwiches. Recipes with red fish also suggest other design options. We will talk about this further.

Sandwiches "Ladybugs"

Grocery list:

  • Cherry tomatoes;
  • lightly salted fish (trout or salmon);
  • White bread;
  • greenery;
  • a little butter;
  • several pitted black olives;
  • mayonnaise.

Preparation

1. Cut the bread into portioned pieces. Grease each of them with butter. The layer should be very thin.

2. Cut the salmon (trout) fillet into medium pieces. Place on bread.

3. Cut cherry tomatoes in half. But that is not all. We do not cut each tomato half all the way through. We should get ladybug wings.

4. Take several olives and chop them finely. Carefully place it on the tomatoes, imitating the spots on the body of ladybugs. You can make eyes for them using mayonnaise and a toothpick.

5. Place ladybugs on red fish. Decorate the sandwiches with parsley sprigs and serve. Both children and adults will be delighted by such beauty.

Ingredients:

  • medium bulb;
  • White bread;
  • a little mayonnaise;
  • red fish fillet;
  • spices.

Cooking process

1. Finely chop the fish. Place in a deep bowl.

2. Remove the husk from the onion. Grind the pulp. We send it to the fish.

3. Add mayonnaise, salt and spices to the same bowl.

4. Leave the red fish in the marinade for 15 minutes.

5. Cut the bread into thin pieces. We spread the fish mass on them. It needs to be pressed down slightly. Place the resulting sandwiches in the microwave. Cook for 20 minutes in grill mode. If you don’t have this program in your microwave, you can bake sandwiches in the oven. This appetizer is served both hot and cold.

Tartlets with red fish, cottage cheese and caviar

Grocery list:

  • a little sugar;
  • 100 g cottage cheese (low fat);
  • dill;
  • several tartlets;
  • sour cream;
  • 50 g lightly salted fish (trout or salmon);
  • lemon juice;
  • 20 g red caviar;
  • salt.

Preparation

1. Place cottage cheese in a deep bowl. Add sugar, sour cream and chopped dill. Salt. Mix the ingredients.

2. This curd mass put into a blender for further grinding. The end result should be a paste. Grease the tartlets with it. Decorate with red caviar and pieces of fish. To enhance the taste, sprinkle each tartlet with lemon juice.

Sandwiches with salted trout and cheese

Ingredients:

  • 10 slices of white bread;
  • greenery;
  • 100 g of hard cheese of any kind;
  • 200 g fresh trout;
  • 1 tsp each salt and sugar;
  • 50 g butter.

Preparation

1. Rub the trout fillet with salt and sugar (their quantities are indicated above). Transfer to a deep bowl and leave for a day. This is exactly how long it takes for trout to infuse. Then cut it into thin slices.

2. Wash the greens in running water. Chop with a sharp knife.

3. Grind the hard cheese using a grater.

4. Take a deep plate. Place grated cheese, chopped herbs and butter in it. Mix these ingredients thoroughly.

5. Spread the resulting cheese mass onto slices of bread. We put a piece of trout on each sandwich. It all looks very tasty.

Finally

We talked about how to do holiday sandwiches with red fish and other ingredients. You can use the snack design ideas described in the article, as well as use your imagination and create new recipes. We wish you every success in your culinary endeavors!

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