Salad with pickled peaches. Salad with canned peaches recipe. Salad with canned peach and cucumber

For the salad from smoked chicken and peaches I always take a mix. This time I have arugula and corn. You can just use Chinese cabbage, but the taste will be slightly simplified.

Do not take a soft apple, it should be hard, sweet and sour varieties.

But smoked breast can be replaced with baked or fried. The taste will, of course, change, but there will be a good variation.

If the top smoked breast hard, it is better to cut it thinly. In this case, choose a slightly heavier breast. Cut the chicken into thin pieces.

Peel the apple and cut out the core. Cut into thin slices.

For this amount of ingredients, take 4 medium canned peach halves. Can be replaced with fresh peach, sweet and juicy. Cut the peach into thin strips or slices.

First, beautifully place the salad on a plate, and on top of it are slices of apple, peach and pieces of smoked chicken.

The photo shows one serving. From the specified amount of ingredients I get 3 servings.

Pour syrup from canned peaches, olive oil or vegetable oil, grape vinegar, add two or three pinches of salt and stir everything well, obtaining a homogeneous emulsion. Do not forget that this amount of filling is for three servings of salad.

• 2 small chicken fillet halves;
• 250 grams of bacon or ham;
• several chicken eggs;
• 200 grams hard cheese;
• 2-3 canned peaches;
• “Delicacy” mayonnaise;
• salt, spices (to taste).

Recipe:

1. The chicken fillet halves should be simmered over low heat until done.
2. Boil eggs, peel and cut big pieces, pour into a salad bowl.
3. Cut the ham into medium or large cubes and pour into a salad bowl.
4. Cut hard cheese into medium or large cubes (comparable to ham) and pour into a salad bowl.
5. The finished chicken fillet should be cut into small cubes, or cut with your hands along the grain. Pour into a salad bowl.
6. Cut the canned peach into cubes commensurate with the rest of the ingredients, then pour into a salad bowl.
7. Mix all the ingredients of the salad thoroughly, adding mayonnaise, salt and a mixture of peppers (to taste).
8. Before serving the chicken and peach salad, let it sit in the refrigerator for one hour.

Canned peaches are a product that both children and adults love. In cooking, it is successfully used to prepare all kinds of dishes; it can be used to decorate any dessert. Salads are also prepared with canned peaches, which have a piquant taste due to the combination of sweet fruit with salty and spicy ingredients.

Salad with canned peach, chicken and cheese

The taste of this will not leave any of your guests indifferent. To prepare it, take:

• 1 can (425 ml) canned peaches;
• 1 can (425 ml) canned champignons;
• 100 g hard cheese (any);
• 200-250 g chicken (or turkey) meat;
• 3 chicken eggs;
• approximately 300 g of mayonnaise;
• 1 onion;
• vinegar, salt, sugar (for pickling onions).

Boil the chicken meat (don't forget to salt the water) and tear it with your hands. Peaches, mushrooms, and boiled eggs cut into cubes. Grate the cheese on a grater (preferably a coarse one). Onion chop and marinate. To prepare the marinade, mix vinegar and water (1:1), add a pinch of salt and sugar. Place the prepared products on a dish in layers in the following order: meat, eggs, mayonnaise, champignons, peaches, mayonnaise, grated cheese. If desired, the dish can be decorated with top or olives.

Salad with shrimp

This salad with canned peach will appeal to seafood lovers. To prepare it, you need the following ingredients:

• 150 g canned peaches;
• half a head of Chinese cabbage;
• 200 g shrimp (unpeeled);
• 150 g green beans;
• mayonnaise, pepper, salt to taste.

Boil the shrimp for one minute in boiling salted water and, once cooled, peel. Also boil the beans in salted water until soft and chop coarsely. Chinese cabbage tear it with your hands. Place all prepared ingredients in a salad bowl, add peach halves and season with mayonnaise. Also don't forget to add pepper and salt to taste.

Salad with canned peach and cucumber

Lightweight, colorful and healthy salad Those who don't like mayonnaise will definitely like it. For cooking you will need the following products:

• 250 g canned peaches;
• 4 fresh cucumbers;
• half a green hot pepper;
• 2 tbsp. lie peach syrup;
• 1 tbsp. lie lemon juice;
• 2 tbsp. lie mustard;
• 2 tbsp. lie olive oil;
• and, if desired, any other greens in arbitrary quantities.

Cut the drained peaches into cubes, cucumbers into slices. Salad leaves rinse, let dry and tear by hand. Chop the greens not very finely. Place the prepared products in a salad bowl, pour over the sauce and stir. To prepare the sauce, in a separate bowl, mix the oil, mustard, lemon juice, peach syrup, add and beat the mixture with a blender. The salad should be served immediately after preparation.

Appetizer salad with peaches

A very tasty and quite easy to prepare snack that will become original. You will need the following ingredients:

• 1 can of peaches (850 ml);
• 3 tbsp. lie corn;
• 1 chicken fillet;
• mayonnaise;
• green onions.

Finely chop the boiled fillet and green onions and place in a salad bowl. Add corn there and season everything with mayonnaise. Place the resulting salad in a heap in halves of canned peaches. Decorate as you wish.

Recipes for salads with canned peaches are quite varied. The taste of these fruits harmonizes perfectly with many foods. Armed with imagination and inspiration, any housewife can create a special salad with canned peach, adding her own twist to it.

Peaches are very tender and refined taste, thanks to which they are widely used in various dishes. They go great with chicken, cheese, shrimp and other ingredients. We will tell you today a few original recipes preparing peach salads.

Peach salad recipe

Ingredients:

• - 4 things.;
• chicken fillet – 200 g;
• cheese – 100 g;
• olives – 100 g;
• mayonnaise.

Preparation

Scald the peaches with boiling water, carefully remove the skin and break each fruit in half, removing the pit. Cut one peach into cubes and put it in a bowl where we will directly add the salad. Boil the fillet in salted water, cool and cut into cubes. Chop the cheese into small cubes and chop the olives into rings. Next, mix all the ingredients and season with mayonnaise. Place the peach halves cut side up on a flat dish, place the salad in the cavity of each half and decorate it with fresh herbs.

Salad with peach and cheese

Ingredients:

• peaches – 3 pcs.;
• arugula – 100 g;
• mozzarella cheese – 200 g;
• lemon juice – 40 ml;
• spices.

Preparation

We wash the peaches, dry them, cut them into halves, remove the pits, chop them into slices and lightly fry them in a frying pan. Place the arugula on a plate. Chop the mozzarella into cubes and mix all the ingredients together. For the dressing, combine lemon juice, olive oil and spices. Pour the resulting sauce over the salad and serve.

Salad with canned peaches

Ingredients:

• canned peaches – 80 g;
• chicken fillet – 120 g;
• – 10 g;
• cherry tomatoes – 8 pcs.;
• basil – 20 g;
• honey – 10 ml;
• soy sauce– 10 ml;
• Dijon mustard – 10 ml;
• olive oil – 10 ml;
• oyster sauce – 10 ml.

Preparation

To prepare a salad with peaches and tomatoes, pour orange pepper into a bowl, pour in soy and oyster sauces, add mustard, honey and mix. Cut the chicken fillet into small slices, place in the marinade and leave for 7 minutes. During this time, we wash and dry the basil, lettuce leaves and tear the greens into small pieces with our hands. Cut the peaches into small cubes, place them in a bowl with herbs and pour olive oil over them. Cut the cherry tomatoes into 2 parts. Fry the marinated chicken fillet in a frying pan until cooked, transfer the meat to a paper towel, and then add to the salad along with peaches and tomatoes. Before serving, decorate our salad with pine nuts.

Salad with shrimp and peaches

Ingredients:

• peeled – 400 g;
• peaches – 2 pcs.;
• lettuce leaves - 1 bunch;
• egg – 2 pcs.;
• olive oil – 1 tbsp. spoons.

For refueling:

• lemon – 1 pc.;
• fresh basil – 0.5 bunch;
• olive oil – 3 tbsp. spoons;
• spices.

Preparation

Boil the eggs, cool completely and peel them. Wash the basil and lettuce leaves and dry them towel and chop with a knife. Carefully remove the zest from the lemon and grate a teaspoon on a fine grater. Squeeze the juice from the peeled fruit, mix it with olive oil, zest, chopped basil and spices. Place the peeled shrimp in a bowl, pour over some of the dressing, stir and set aside for 20 minutes. Wash the peaches, dry them, cut them into halves and remove the pits. Place the lettuce leaves on a large plate, then place the peach slices on top. Throw the marinated shrimp into a frying pan with heated olive oil and fry, stirring, until golden brown. Cut the boiled eggs into quarters and place them together with seafood on a plate with salad. Sprinkle the food with the remaining dressing and serve.

step by step recipe with photos

Unique salad mixes with boiled chicken meat and fruits have already firmly entered the gastronomic world and become stronger thanks to their colorful taste, which combines sweetness, sourness, and saltiness. For those who want to try such a culinary masterpiece, we recommend preparing a salad with chicken and peaches - it can be served both on weekdays and on holidays New Year's table. The dish is prepared in a matter of minutes if you boil the chicken meat in advance and cool it, since only chilled ingredients are added to salads so as not to reduce the shelf life of the dish.

Use canned peaches. You can marinate the onion before adding it if you don’t like too spicy notes in the taste of the dish. Don't forget about fresh herbs - you can add them to the salad or decorate it with it.

Ingredients

• 300 g boiled chicken fillet
• 150 g canned peaches
• 1 PC. red onion
• 2 tbsp. l. mayonnaise
• salt and pepper to taste

Preparation

1. Chicken fillet rinse, cut off the films from it and boil in salted water for about 25-30 minutes, then cool for 30-40 minutes in the cold. We will do all this in advance so that when the dish is created it will already be cold. Let's cut it boiled fillet into plates, and then into cubes and pour into a salad bowl. The fillet can be replaced with any other meat part of the chicken.

2. Open the can of canned peaches, pour the syrup into a cup, and place the fruits in a colander, draining the excess liquid. Then cut into cubes and place in a salad bowl.

3. Peel the red onion, rinse it in water and cut it into small cubes. If desired, the slices can be poured with boiling water with the addition of 1 tbsp. l. 9% or apple cider vinegar, leave for 5-10 minutes to steam. Then add the slices to the container with the other ingredients. It is acceptable to use green onions instead of red onions.