Salad with canned squid fillet. Canned squid salad - the best recipes for a delicious seafood snack. Salad with squid, red fish and vegetables

Do you avoid squid dishes just because it's difficult to prepare? Today you can find jars of canned squid on store shelves, and believe me, you can make delicious and healthy salad it will be quite simple. Weight loss website DietaClub I'm glad to offer you a few salad recipes with canned squid, which are suitable for both a weekend dinner and a holiday party. Try it!

Hearty canned squid salad

To prepare this you will need the most regular products. And the result will be a dish that will delight you and your loved ones with a unique and rich taste.

Ingredients:

400 grams of green peas;
100 grams of pickled cucumbers;
100 grams of sour cream;
pitted olives for garnish;
salt, pepper, herbs.

All ingredients must be cut as follows:

Squid - in rings or thin strips.
Potatoes - slices or cubes.
Cucumbers - into strips.
The greens can be finely chopped.

Now put all the products in a bowl, add to them canned peas, salt and sour cream. Mix and decorate it with olive slices.

Squid and egg salad

The main advantage of this canned squid salad- delicate and soft taste.

Ingredients:

200 grams of canned squid;
1 onion;
3 potatoes;
2 eggs;
vegetable oil;
salt, pepper, herbs.

Boil the potatoes, peel them and cut them into small cubes. Chop the onion and fry it in vegetable oil. Boil, peel and chop the eggs. Next, peel the canned squid from the film and cut into strips. Place all the products in one container, add salt, pepper, vegetable oil and mix. Decorate the resulting one with pieces of boiled eggs and herbs.

Squid salad “Yubileiny”

Squid goes very well with a wide variety of foods because it does not have a very pronounced taste. Just imagine how unusual a salad made from these seafood, meat and apples will be!

Ingredients:

250 grams of canned squid;
250 grams of chicken meat;
300 grams of apples (if you don’t have apples, diet magazine DietaClub advises replacing them with pickled or fresh cucumbers);
mayonnaise or sour cream for dressing;
1 boiled egg;
1 canned red pepper or tomato.
salt, pepper, herbs.

Cut squid, meat, apples (or cucumbers) into cubes and mix with mayonnaise, salt and pepper. Decorate the resulting salad with canned squid with herbs, slices of tomatoes or pepper and grated boiled egg.

By the way, if you use it for cooking canned squid, it can be added to the salad along with the liquid in which it was contained.

Canned squid and mushroom salad

Mushrooms are a tasty and cheap product that, when combined with squid, can form the basis for a wonderful salad.

Ingredients:

250 grams of fresh mushrooms;
250 grams of canned squid;
6 potatoes;
1 celery root;
mayonnaise.

Boil the mushrooms (the easiest way is to take champignons) and cut them into slices. Separately cook potatoes and celery. After cooking, cut them into cubes. Mix all the above products with chopped canned squid (they can be cut into strips), season the salad with mayonnaise. Ready!

Fresh cabbage and canned squid salad

Many salads that we prefer to prepare for the holiday table are high in calories and fat. But fresh cabbage like this will be completely different - light, satisfying, low-calorie and very tasty!

Ingredients:

100 grams of white cabbage;
vegetable oil;
1 tablespoon lemon juice;
1 teaspoon sugar;
2 sprigs of celery;
salt pepper.

First you need to finely chop the cabbage and rub it with salt. Next, cut the squid into strips and mix them with cabbage. Add sugar, lemon juice, vegetable oil and mix again. Decorate with celery sprigs.

Squid salad with onion and egg

This unusual salad It will definitely delight you with its richness of taste.

Ingredients:

1 can of canned squid;
4 eggs;
2 onions;
vegetable oil;
green onions.

Hard boiled eggs and canned squid pass it through a meat grinder together with the juice. Chop the onion and sauté in vegetable oil until tender. Mix all ingredients. Decorate the resulting canned squid salad with finely chopped green onions. No need to refill it - onion During sauteing, it absorbed the oil, and therefore the dish will not turn out tasteless, rather the opposite!

Salad with squid, cheese and apples

This one can be prepared in a matter of minutes, because everything necessary products you can find it in your refrigerator!

Ingredients:

300 grams of squid;
3 eggs;
50 grams of cheese;
1 onion;
mayonnaise.

Cut the squid into strips. Cut the onion into rings and pour boiling water over it for 10 minutes. Then we rinse it in cold water - after these manipulations the onion will not taste bitter. Grate apples, cheese, eggs on a medium grater. Mix all the ingredients and the canned squid salad is ready!

We hope that these recipes will help you diversify your own diet and prepare really delicious salads!

Tatiana Belashova

During the holidays, any housewife dreams of surprising her household and guests with some delicious, light snacks, looking for interesting recipes. Canned squid salad is a great solution to this problem. It has a delicate spicy taste, unusual composition, and ease of preparation.

A jar of squid is very easy to find on the shelves of any store, and the availability of ingredients will surprise any thrifty housewife. You can add corn, cheese, peas, cucumbers, onions to the salad, combining the composition as you wish. Each time the taste will change depending on the added products, vegetables, and spices.

Recipe for salad with squid, peas and carrots

The finished canned squid salad has a pleasant spicy taste thanks to the addition of pickled cucumbers and peas. Boiled carrots gives it a slight sweet note, and the potatoes and mayonnaise add a richness. Placed in a beautiful glass salad bowl, it will serve as a decoration for a family or holiday table.

Required Products:

a small jar of green peas;
300 grams of canned squid;
3 small pickled cucumbers, you can use salted ones;
2 carrots;
3 medium potatoes;
salt, mayonnaise and spices as desired.

Preparation:

First you need to wash the potato tubers and carrots, add water, boil, and cool.
Cut carrots and potatoes into cubes.
Grate the cucumbers on a coarse grater, cut the squid into thick strips.
Mix everything in a bowl, add peas.
Mix with mayonnaise, not forgetting to add salt and pepper for spiciness.

Tips:

To drain a jar of peas, pour the contents into a colander and let stand for two minutes.
It is better not to overcook the potatoes, otherwise when stirring they will turn into mush, giving the dish an unattractive appearance.
Mayonnaise should be added to this salad before serving.

Recipe for salad with squid, cheese and pickled cucumber

This salad is very quick to prepare, literally in 10 minutes. Pickled cucumbers and green onions give it a spicy kick, while squid with egg makes it light. Thanks to the oil dressing, the dish does not look greasy; you can cook it even while on a diet. Unusual taste will be appreciated by both guests and family.

Required Products:

a can of canned squid weighing 170 grams;
small onion, it’s better to take a red one;
a bunch of green onions with feathers;
medium-sized salted or pickled cucumber;
1 boiled egg;
100 grams of any hard cheese;
olive oil for refueling.

Preparation:

Cut the squid into small pieces.
Chop the red onion into small pieces, green onion into small circles.
Grate the cucumber into a coarse grater, and do the same with the egg.
The cheese should be cut into small cubes.
Place everything in a dish, add a couple of tablespoons of olive oil, salt if required, mix gently.

Tips:

If desired, olive oil can be replaced with mayonnaise, the salad will be more juicy and nutritious.
Ungreased sliced foods can be stored briefly in the refrigerator until guests arrive.

Recipe for puff salad with squid

Required Products:

200 grams of canned squid;
fresh cucumber;
3 eggs;
small jar of corn;
50 grams of cheese;
6 pieces of crab sticks;
mayonnaise, salt.

Preparation:

Cut the squid rings into small pieces.
It is advisable to grate the cucumber or finely chop it with a knife.
Eggs should be boiled and crushed in a plate with a fork, mixed with mayonnaise.
The cheese should be grated into thin shavings.
Crab sticks must be thawed and cut into small slices.
Lay out the salad in layers: squid, cucumber, eggs, corn, crab sticks. Using a fork, coat each layer with mayonnaise on top and sprinkle the finished dish with cheese.

Tips:

To soak the layers, you can place the finished dish in the refrigerator for an hour.
On top of the salad you can decorate with herbs and halves of olives.
If desired, you can add a layer of green peas.

Recipe for salad with squid and corn

Sweet corn and cheese add a hint of sweetness to canned squid salad delicate taste, and green onions add some heat. This appetizer can be prepared if guests arrive unexpectedly for the hostess.

Required Products:

200 grams of canned squid in rings;
can of corn;
100 grams of hard cheese;
3 chicken eggs;
bulb;
salt, mayonnaise.

Preparation:

Squid rings should be cut into quarters, if small, into halves.
The onion should be peeled and scalded with boiling water to prevent it from becoming bitter. Then you need to cut it into small pieces.
You need to drain the water from the can of corn.
It is better to boil the eggs in advance, cool, peel and grate.
The cheese can be grated or finely cut with a knife into thin straws.
To make a salad, all you have to do is mix all the ingredients, adding salt and mayonnaise.

Tips:

To boiled eggs It would be better to clean them, after boiling they should be placed in cold water.
Cheese must be taken durum varieties.
It is better to cool the dish a little before serving by putting it in the refrigerator for a while.

Salad recipe with canned squid and cheese

If you want something light and tender, this salad will meet all your expectations. Thanks to the spices it has a little spicy pleasant taste, squid with cheese adds satiety. To cook this delicious treat, just cut the food and put it in a salad bowl.

Required Products:

a can of canned squid;
150 grams of cheese;
3 eggs;
bulb;
salt, mayonnaise, pepper.

Preparation:

The squid must be cut into strips with a sharp knife.
Eggs should be hard-boiled, peeled and finely chopped or grated.
The onion can be cut into half rings.
The cheese must be grated on a coarse grater into strips.
Then you need to mix all the prepared products with mayonnaise, add salt and pepper, then transfer the salad bowl to beautiful plate or wine glasses.

Tips:

Regular mayonnaise can be replaced with low-calorie mayonnaise; if desired, you can easily make a dressing from sour cream, mixing it with pepper and a spoonful of mustard.
It is recommended to use red onion instead of onion; it is less bitter.
You can put the salad in tartlets and garnish with parsley leaves.

All salads with canned squid have a delicate taste; depending on the housewife’s ideas, they can consist of different products. They are made easily and quickly, and they are eaten in an instant, asking for more. Such recipes will always help out when guests arrive unexpectedly, preventing you from losing face. It’s worth trying to cook them all to choose the most delicious one for yourself.

Every time when choosing a snack dish, housewives willy-nilly pay attention to seafood dishes. Canned squid salad will surprise your household with its exquisite taste. If you take fresh shellfish to prepare it, you will have to work hard, since their heat treatment has a number of nuances.

Delicious and simple!

Here's a recipe for canned squid salad for your culinary repertoire. Delicious and crazy easy to prepare! A minimum of ingredients and time – a maximum of gastronomic delight and pleasure.

This salad will diversify your home menu or will be a great addition to the holiday table.

Compound:

1 can of canned squid;
1 can of pickled mushrooms;
mayonnaise to taste;
chicken egg – 2 pcs.;
2 pcs. potato tubers.

Preparation:

As a rule, we add hard-boiled chicken eggs. But you can experiment a little and prepare a salad with an omelet. In this form, eggs will give the dish an extraordinary taste and incomparable aroma. Try it, you will surely like this dish.

Compound:

chicken egg – 2 pcs.;
2 tbsp. l. cow's milk;
100 g hard cheese;
half a head of cabbage Chinese cabbage;
1 sweet bell pepper;
1 tsp. soy sauce;
processed cheese;
dill and salt - to taste.

Preparation:

We start by preparing an omelet.
We take two bowls and break one egg into each of them.
Add salt and whisk well.
Combine one egg with chopped dill and cow's milk room temperature.
Mix everything thoroughly again with a whisk.
Pour refined sunflower seed oil into the frying pan. You can use butter.

Fry the omelette until golden brown.
Let's wait until the cooked omelette has cooled, and then cut it into thin strips.
Cut off the green part from a head of Chinese cabbage.

Place in a salad bowl.
Roughly chop the compacted part of the cabbage fork and place it in a container of a blender or food processor.
Add melted cheese and soy sauce here.
At maximum speed, beat these ingredients until a mass of homogeneous consistency is formed.
We will use the prepared puree as a salad dressing.

Place the canned squid fillet in a colander.
Drain off excess liquid.
Cut the squid fillet into small cubes.
Grate hard cheese on a fine grater.
Place chopped squid fillet and grated cheese in a salad bowl on top of lettuce leaves.
Cut the sweet bell pepper in half.
We clean the seeds, remove the stalk and membranes.
Cut the pepper into slices and place in a salad bowl.
The next layer is the previously prepared omelette.
We still have half of the gas station left.
Pour it over the top of the salad.
Now all that remains is to thoroughly mix all the ingredients and leave the salad in the refrigerator for a little while.

Unique taste of cold food

Here's another culinary idea - salad with canned squid and cucumber. You can take both fresh and pickled vegetables. Of course, the taste of the finished dish will vary.

If you are not afraid of gaining extra pounds, use mayonnaise sauce. But there is an alternative - low-fat sour cream, mustard fill or natural yogurt.

Compound:

a can of canned squid fillet;
0.3 kg chicken fillet;
chicken egg – 3-4 pcs.;
2 pcs. potato tubers;
1-2 pcs. pickled cucumbers;
onion head;
mayonnaise sauce to taste.

Preparation:

Hard boil chicken eggs.
Let them cool, remove the shells and cut into small cubes.
Boil potatoes in their skins.
Peel the boiled potatoes and cut them into cubes.
Chilled chicken breast rinse with running water.
Remove the film and boil it in salted water.
Cool the meat and shred it into strips.
Drain the liquid from the canned squid fillet.
Grind the fillet into cubes.
Finely chop the onion with a knife.
Pour boiling water over it and blanch for a quarter of an hour.
After the specified time, drain the liquid.
Grind the pickled cucumbers. Dry them first with a towel.
We combine all the chopped products in a deep salad bowl.
Add mayonnaise to taste and mix well.

We bring culinary fantasies to life

As you already understood, it’s not at all difficult to prepare delicious salad. Canned squid is an ideal base for a snack dish. Not all housewives use freshly frozen squid carcasses, since this seafood is very finicky to prepare. One wrong action and instead delicious fillet you just get a piece of rubber.

Compound:

200 g canned squid fillet;
1 fresh tomato;
1 sweet bell pepper;
½ can of olives;
1 lemon;
1 tsp. mustard;
3-4 pcs. garlic cloves;
4 tbsp. l. refined olive oil;
a bunch of greenery;
salt to taste.

Preparation:

Open a jar of canned squid fillet and place the contents in a colander.
When the excess liquid has drained, randomly chop the squid meat.
We will make the marinade in a separate bowl.
Pass the peeled garlic cloves through a press or finely chop them with a knife.
Add refined olive oil, mustard and a pinch of salt to the garlic mass.
Squeeze the juice from the lemon.
Freshly squeezed citrus juice add to the marinade.
Place chopped squid fillet into the prepared marinade mixture.
Leave for 20-25 minutes.
Grind olives, tomatoes and sweet bell peppers.
Combine vegetables, olives and marinated squid fillet in a salad bowl.
Add the greens and mix well.
You can use refined olive oil or marinade as a dressing.

Let's look at today how to prepare a delicious and healthy salad from canned squid. The dish turns out to be quite satisfying, spicy and belongs to the category of delicacies.

Salad recipe with canned squid

Ingredients:

canned peas – 200 g;
green onions – 50 g;
spices;
canned squid – 200 g;
mayonnaise – 2 tbsp. spoons;
egg – 2 pcs.;
fresh parsley – 30 g.

Preparation

Place the eggs in a saucepan, add water, bring to a boil and cook for 10 minutes. Then cool, peel and cut into small cubes. Separate the squid from the liquid and chop into thin strips. We wash the onion feathers in running water, shake them off and chop them into rings. Finely chop the parsley and combine all the prepared ingredients in a deep bowl. Add canned green pea, salt and pepper the salad to taste, season with mayonnaise and mix.

Canned squid salad with egg and onion

Ingredients:

canned squid – 500 g;
egg – 6 pcs.;
shrimp – 7 pcs.;
cheese – 100 g;
green onion – 50 g;
mayonnaise – 200 ml.

Preparation

First, boil the eggs for 10 minutes. Then we clean them and grate them on a fine grater. Remove the squid from the jar and cut into thin strips. Chop the green onion feathers and grate the hard cheese. Now mix all the prepared ingredients together, pour over them, put them in a salad bowl and decorate with the peeled ones.

Canned squid salad with egg

Ingredients:

egg – 3 pcs.;
marinated squid – 200 g;
potatoes – 200 g;
vegetable oil – 70 ml;
onion – 1 pc.;
lettuce leaves – 10 g;
spices.

Preparation

Boil the eggs hard, cool, peel and separate the whites from the yolks. Cut the white into slices. Finely chop the onion and sauté in a frying pan in vegetable oil until golden brown crust. Boil the potatoes in their skins, peel and chop into pieces. Strain the squid and chop into small slices. Now combine all the ingredients of the salad, sprinkle with salt, pepper and mix well. To decorate the dish we use halves of yolks and fresh green salad leaves.

Canned squid and olive salad

Ingredients:

marinated squid – 250 g;
canned green peas – 400 g;
sour cucumbers – 100 g;
olives – 10 pcs.;
sour cream – 100 g;
spices;
parsley.

Preparation

So, first filter the squid and cut it into thin strips. Wash the potatoes thoroughly, add water and boil them in their skins, adding salt to taste. Then cool and chop into small cubes. Chop the cucumbers into strips. Wash the parsley and finely chop it with a knife. Open the jar of green peas in advance, drain the marinade and mix the peas with the rest of the prepared salad ingredients. Ready dish season with spices, pour in plenty of sour cream, stir and before serving, garnish with pitted olives.

Canned squid salad

Ingredients:

Preparation

Strain the squid and cut into thin strips. Peel the onion, wash it, cut it into half rings and pour boiling water for 10 minutes. Boil the eggs hard, peel and grate together with the apple. Combine all the prepared ingredients in a deep bowl, sprinkle with grated cheese, season with mayonnaise and mix thoroughly.

Many people like snacks that include seafood. One of the most accessible and healthy ingredients is squid meat. However, you have to tinker with this cephalopod, and there is not always time for this. Canned food will come to the rescue, allowing you to prepare a delicious snack worthy of a holiday table in a matter of minutes. Canned squid salad has a harmonious taste, somewhat different from similar dishes made from frozen shellfish. 10 recipes collected in this material, tips on preparation and presentation will help you feed your household and guests delicious snack, even if you have to cook quickly.

Culinary secrets

Canned squid goes perfectly with boiled eggs and onions, but there are also lean salad options made from this product. Knowledge of several culinary secrets will allow you to make a snack of canned shellfish delicious, regardless of the chosen recipe.

There is a large assortment of canned squid in stores. When purchasing, you should pay attention to the release date and place of production. Preference is given to products made at sea and relatively recently. Squids may be closed in large pieces or chopped. The choice depends on the wishes of the hostess. If the salad requires large cuts, it is better to give preference to the first option. The second option will save time when preparing the dish.
If the canned food you come across is not of the highest quality, it may contain pieces that resemble sand. To get rid of them, canned food can be carefully washed in running water and allowed to dry, leaving it in a colander for a while.
Canned squid salad is prepared so quickly that there is no point in assembling it in advance. It is advisable to season the appetizer with sauce shortly before serving it. This will extend the shelf life of the finished dish.
If you have boiled the food, let it cool before adding it to the salad. Then it will hold its shape better and will not sour.
Canned squid is not as juicy as fresh (or frozen) squid. Therefore, they put a lot of sauce, vegetables or fruits in them.

There are so many recipes for canned squid salad that everyone will find an option to suit their taste, even if they are on a diet or fasting.

Classic recipe

What do you need:

canned squid - 1 can;
canned green peas - 1 can;
chicken eggs – 2-3 pcs.;
mayonnaise – 100 ml;
fresh herbs, including green onions - to taste.

How to cook:

Boil the eggs, cool them under running water cold water. Peel and cut into cubes.
Drain liquid from cans.
Cut the squid into small cubes.
Mix the ingredients and add the sauce.

Place the salad in a vase, sprinkle with fresh herbs and onions. For juiciness, you can add fresh cucumber cut into small cubes to this salad. One vegetable for the amount of ingredients indicated in the recipe will be quite enough.

Simple recipe

What do you need:

canned squid – 1 can;
onions – 100 g;
chicken egg – 3-4 pcs.;
lemon juice – 20 ml;
mayonnaise – 100 ml;
salt, pepper - to taste.

How to cook:

Cool hard-boiled eggs, peel and cut into cubes.
Peel the onion and chop finely. Pour lemon juice and boiling water. After 5 minutes, drain the water. The bitterness will go away, the onion will taste like pickled onion.
Open the can of squid and remove the contents. Cut into small strips or cubes.
Place the chopped ingredients in a bowl, mix with mayonnaise and place in a salad bowl.

This recipe for canned squid salad is also very common; many consider it a classic.

Lenten salad of canned squid with seaweed and surimi

What do you need:

canned squid – 1 can;
crab sticks – 100 g;
“Far Eastern” seaweed salad – 1 jar;
fresh or pickle– 150 g;
canned corn – 100-150 g.

How to cook:

Cut the squid meat and place it in a mixing bowl.
Add seaweed along with the marinade and corn (without liquid).
Cut the surimi into cubes and add to the rest of the ingredients.
Cut the cucumber into the same pieces and combine with other ingredients.
Stir and place in a salad bowl.

If desired, you can add a spoon to the salad vegetable oil or mayonnaise, although without them it will turn out quite juicy.

Canned squid salad with apple

What do you need:

squid (canned) – jar;
salad onion (white) – 1 pc.;
apple – 0.2 kg;
eggs – 2-3 pcs.;
cheese (hard or semi-hard) – 50 g;
mayonnaise or sour cream - to taste.

How to cook:

Cut the boiled eggs into small pieces.
Chop the canned shellfish with a knife.
Peel the apple and cut out the core. Coarsely grate the pulp.
Finely chop the onion.
Combine the ingredients with sour cream or sauce.

When serving, the salad can be sprinkled with grated cheese, although this is not necessary. When choosing sour cream for dressing the snack, you will receive dietary dish. Apples give it juiciness and light sourness, which perfectly complements the taste of squid.

Recipe with olives and gherkins (without eggs)

What do you need:

squid (canned) – 0.25 kg;
gherkins – 100 g;
pitted olives – 100 g;
green peas – 0.25 kg;
sour cream or lean mayonnaise - to taste;
spices and dried dill - to taste.

How to cook:

Cut the gherkins into strips or small circles.
Cut the olives into rings.
Roughly chop the squid.
Place everything in a bowl, add green peas, salt, spices, sauce. Stir.

This recipe can be prepared lean salad from canned squid with a spicy taste.

Marinated squid salad with potatoes

What do you need:

marinated squid (preserves) – 0.2 kg;
potatoes – 0.2 kg;
chicken egg – 2 pcs.;
vegetable oil – 60 ml;
onions – 100 g;
lettuce leaves, spices - to taste.

How to cook:

Boil the eggs hard. Once cooled, remove the shell. Cut into slices.
Boil the potatoes in their skins. Cool, peel. Cut into cubes.
Remove squid from marinade and cut. You can also use clam tentacles for this recipe.
Cut the onion into thin half rings. Fry in vegetable oil until golden brown.
Place prepared ingredients in a bowl.
Mix the remaining oil with the marinade and season the salad with this sauce.

Place on the bottom of the salad bowl lettuce leaves, put the snack in it. If you exclude eggs from the recipe or replace them canned beans, it will work out Lenten option dishes.

Option with shrimp

What do you need:

squid (canned) – 0.5 kg;
chicken egg – half a dozen;
peeled boiled-frozen shrimp – 100 g;
cheese – 100 g;
green onions – 100 g;
mayonnaise - 0.2 l (can be replaced with sour cream, combining it with a teaspoon of lemon juice and the same amount of table mustard).

How to cook:

Cut the shellfish meat into strips.
Boil shrimp in salted water with pepper and dill for 5 minutes.
Grind the hard-boiled eggs and cheese on a coarse grater.
Chop the green onions with a knife.
Mix everything except the shrimp and season with your chosen sauce.
Place the appetizer on a platter or salad bowl and place the shrimp on top.

This version of canned squid salad will decorate your holiday table. It turns out tender and pleasant to the taste. It can be served as an appetizer with white wine.

Option with red caviar

What do you need:

squid, corn - one jar;
red caviar – 90 g;
carrots – 100 g;
fresh cucumber – 0.2 kg;
eggs – 3 pcs.;
salt, spices, mayonnaise - to taste.

How to cook:

Boil carrots and eggs. Coarsely grate individually.
Chop the squid with a knife.
Cut the cucumber into strips and squeeze.
After draining the liquid from the jar, place the corn on a plate.
Add a spoonful of mayonnaise to each ingredient and mix.
Place in a salad bowl or on a dish in layers: carrots, squid, cucumbers, corn, eggs.
Place caviar on top.

This version of canned squid salad is festive, but your household won’t be offended if you offer it to them instead. light dinner during weekdays.

Lenten salad of canned squid with vegetables

What do you need:

squid – 0.2-0.25 kg;
tomato – 150 g;
sweet pepper – 150 g;
pitted olives – 120-130 g;
garlic – 3 cloves;
lemon – 1 pc.;
mustard – 5 ml;
olive oil – 60 ml;
fresh herbs - a bunch;
salt, pepper - to taste.

How to cook:

Prepare the marinade by mixing oil, juice from a whole lemon, pressed garlic and mustard.
Cut the squid into large cubes or strips and add to the marinade.
Wash and dry the vegetables. Cut the tomato into large cubes, the pepper into quarters of rings. Add to squid.
Cut the olives in half and add to the rest of the ingredients.
Finely chop the greens and add to the rest of the ingredients.

All that remains is to mix, put in a salad bowl and serve. If there is too much sauce, it doesn’t hurt to drain the excess first.

Unusual salad with squid and mushrooms

What do you need:

canned squid – 0.2 kg;
onions – 100 g;
fresh champignons – 100 g;
processed cheese – 0.2 kg;
chicken egg – 3-4 pcs.;
salt, pepper, mayonnaise - to taste;
vegetable oil - how much will be needed.

How to cook:

Fry chopped mushrooms and onions.
Divide the hard-boiled eggs into whites and yolks, grate separately.
Grind the cheese on a grater with large holes. If desired, you can add a clove of garlic passed through a press.
Cut the squid into cubes.
Place the products in a salad bowl or on a dish in layers, having previously mixed each of them with mayonnaise. The optimal sequence is: whites, squid, half the cheese, mushrooms, remaining cheese, yolks. There is no need to mix yolks with mayonnaise.

This salad option can be served with festive table. Despite the ease of preparation and the absence of little available products, it turns out very tasty. Champignons in the recipe can be replaced with oyster mushrooms, but the aromatic Forest mushrooms are inappropriate in it.

Design options

Given the need to add a significant amount of sauce, canned squid salad is rarely laid out in layers on a dish, giving it the shape of a cake. But that doesn't mean it can't be presented beautifully. We offer several ideas on how to decorate such a snack.

The salad can be placed on a plate in a heap, having first laid lettuce leaves on the plate. Around the circumference you can lay out olives, cherry tomatoes and other not too large but bright vegetables that are part of the appetizer.
The “top of the hill” can be crowned with a spoon of red caviar, a flower made from a cucumber or an egg, or a sprig of greenery. It is only important that the product chosen to decorate the dish is included in its composition. An exception can be made for greenery.
Squid salad looks beautiful in bowls and wine glasses. This option is used when serving food in portions.

By choosing a beautiful vase for your salad, you will already make it more appetizing. The main thing is not to mix the ingredients in the same salad bowl in which you serve it to the table: the edges will inevitably get dirty with the sauce, which does not look aesthetically pleasing.

A salad with canned squid can be prepared quickly and, most often, from available products. Among the recipes for this dish you can find dietary, Lenten and holiday options. All recipes are simple, accessible to an inexperienced cook. By decorating the appetizer beautifully, you will make it a table decoration.

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