Gingerbread cookies are the most delicious. Master class on painting gingerbread with icing and dough for them

Even in ancient times, this tasty dish was especially popular. It appeared in Rus' in the 11th century, and gingerbread was called honey bread. They were baked from rye flour, with berry juice and a lot of honey. A little later, various roots and herbs began to be added to the dough, and even later, the following spices: vanilla, anise, mint, ginger, cumin, black pepper and cloves. Carved, printed and molded, of various shapes and sizes, with various designs, gingerbread cookies were baked throughout Rus'. Tver, Novgorod, Tula, Moscow, Kursk, Ryazan and several other cities were especially famous for this delicacy. Despite the ease of production, few people know how to make gingerbread at home. But this fragrant homemade dessert can be a wonderful treat not only on weekdays, but also on holidays. As already mentioned, homemade gingerbread cookies, the recipe for which is very simple, can be baked even by a beginner. Another plus of this dish is that you don’t have to use all the dough at once. It keeps well in the refrigerator for two weeks. So please yourself and your family with this wonderful dessert. So, how to bake gingerbread? This is exactly what we will talk about now. Moreover, we will tell you how to bake plain and glazed gingerbread.

We will need:

• sugar - 100 g;
• honey - 80 g;
• flour - 400 g;
• two eggs;
• milk - 100 ml;
• a little soda;
• 15 grams of cinnamon;
• a little ground cloves and ginger.

Preparation

Mix flour with baking soda, sugar, ginger, cinnamon and cloves. Warm up some honey. Add honey and eggs to flour mixture. Add milk little by little and knead the dough - it should turn out soft and elastic. Wrap the finished dough in a diaper and put it in the refrigerator for 3 hours. After this time, roll it out thinly and cut out different shapes from it. Bake the gingerbread cookies for no more than 10 minutes in the preheated oven until they are lightly browned. That's it, homemade sweets are ready!

For the test we will need:

• kefir - 200 ml;
• two egg yolks;
• sugar - 200 g;
• a little cinnamon and soda, slaked with vinegar;
• butter (any) - 30 g;
• cocoa - 50 g;
• sour cream - 15 g;
• flour - about a kilogram.

For the glaze:

• powdered sugar or sugar - 200 g;
• two egg whites (chilled).

Preparation

Combine all ingredients (do not add flour) and mix everything well. Then add flour in small quantities, stirring constantly. Knead the stiff dough. Form small balls from it and place on a greased baking sheet. Bake in a hot oven for about an hour. Let's prepare the glaze while our gingerbread cookies are baking. To do this, you need to beat the whites with sugar into a fluffy and thick foam. Place the finished gingerbreads, still hot, into a saucepan with glaze, cover with a lid and shake lightly. This is necessary so that they are covered with glaze evenly. Carefully remove the gingerbread cookies and place them on a plate so that they do not touch each other. Now all you have to do is wait until they cool down and the glaze dries.

As you can see, homemade gingerbread cookies, the recipe of which can be changed depending on your preferences and imagination, are not difficult to make, and you can easily prepare them not only according to the classic recipe, but also come up with your own unique one.

Such aromatic and incredibly tasty baked goods as gingerbread are traditionally Russian. So why did this happen? There is no point in going to the store and spending your money on sweets of dubious quality, and even stuffed with all sorts of chemicals.

Exists a huge number of different recipes gingerbread cookies that can be easily prepared at home. Here are some of them.

Read also:

Homemade gingerbread recipes

Most of the proposed options are easy to prepare. Each time you will improve and, in the end, you will be able to reach unprecedented heights in the confectionery art of baking!

Kefir gingerbread with glaze

Ingredients:

• kefir - 1 glass;
• chicken eggs - 3 pieces;
• sunflower oil - 60–70 grams;
• granulated sugar - 2 cups;
• bee honey - 1 large spoon;
• wheat flour - 4 cups;
• powdered sugar - 6 large spoons.

Cooking process:

This recipe for gingerbread with kefir is quite simple, and it won’t take you much time. Break the eggs into a deep container, separating 1 white and leaving it for the glaze. Then add granulated sugar and mix everything well. Place honey in the container and mix everything again.

After this, add the required amount of sunflower oil and lukewarm kefir. All mix thoroughly. Pour baking soda into the flour and sift everything. Then add it to the bowl with the mixture. Knead the dough.

Place the finished dough on a floured surface of the table and roll it out so that the resulting flat cake has the thickness from 1 to 1.5 centimeters. Use a cookie cutter to cut out the gingerbread cookies (you can use a regular glass).

The bottom of the baking sheet should be covered with parchment paper and coated with vegetable oil. Place our preparations in it. Place the baking tray in a pre-heated 180 degrees oven. They will bake for about half an hour.

Glaze for gingerbread: recipe

Meanwhile, prepare the glaze. Necessary beat the egg whites thoroughly. While beating, add powdered sugar in small portions. The finished gingerbreads are covered with glaze and placed in the oven for 10 minutes. It is recommended to cool these baked goods before using them.

Honey gingerbread

Ingredients:

• wheat flour - 400 grams;
• bee honey - 400 grams;
• chicken egg whites - 8 pieces.

Cooking process:

If the honey is too thick, you can warm it up a little in a water bath.

The recipe for making gingerbread at home is quite simple.

To prepare you will need two deep bowls.

Place honey in one of them and beat it thoroughly using a mixer. In the second, place the pre-cooled whites. They should also be thoroughly beaten to a stable foam. Then add the egg whites to the honey and beat until the mixture is smooth.

Sift the flour in advance. Pour it into the whipped mass in not very large parts.

You need to mix carefully so that lumps do not form. At this stage, you can add filler (spices or nuts) to the dough.

Roll out the finished dough into a centimeter-thick cake and cut out gingerbread cookies with a mold or glass. Place them on a baking sheet that needs to be prepared first coat with vegetable oil. Place the products in an oven heated to 180 degrees. Bake until fully cooked.

If desired, still hot gingerbread cookies can be coated with sugar icing.

Mint gingerbread with glaze

Ingredients for the dough:

• granulated sugar - 1 cup;
• water - ½ cup;
• baking soda - 1 small spoon;
• wheat flour - 2 cups;
• refined sunflower oil - 3 large spoons;
• mint (tincture or essence) - 1 small spoon.

Ingredients for glaze:

• water - a third of a glass;
• granulated sugar - 1 cup;
• lemon juice - 1 large spoon.

Cooking process

These are very gingerbread cookies that even an inexperienced cook can make with their own hands. You will need a small saucepan. Mix water and granulated sugar in it and place over medium heat. Let the mixture simmer for half an hour, stirring regularly. Pour mint into the cooled mixture.

In a deep container, combine the sifted flour and soda. Pour the mint mixture and oil into the container. Knead the dough.

It should be soft and slightly stick to your fingers. Place the finished dough in a plastic bag and place it on the refrigerator shelf for half an hour.

Divide the chilled dough into 5 identical pieces. In this case, from each piece you should get 5 pieces. Place them on a baking sheet coated with oil and place it in an oven heated to 180 degrees. They will bake for only 10 minutes, while their surface should remain white.

Preparing the glaze

The gingerbread glaze recipe is very simple. Combine water and sugar in a saucepan and boil the mixture over medium heat until slightly thickened. Remove the glaze from the heat and mix it with lemon juice.

Dip the finished products in the resulting glaze.

Gingerbread cookies can be bought in any store; their assortment is simply huge. But they will not be as fragrant and tasty as homemade ones.

For some reason, homemade gingerbread cookies are not as popular among housewives as, for example, pancakes, cookies, muffins and other baked goods. In fact, preparing the delicacy is much simpler than you might think.

Homemade gingerbread - general principles of preparation

For the test you need to mix all the liquid and bulk ingredients, sometimes they are heated or choux pastry is prepared. Then the mass is rolled out into a layer with a rolling pin, given the desired shape and baked.

For slicing You can use molds, glasses, shot glasses, curly and simple knives. To prevent the dough from sticking, the edges should be periodically dipped in flour. You can also simply roll the balls with your hands and place them on a baking sheet. Gingerbread cookies are baked at 180-200 °C.

Finished goods After baking they are glazed. For this purpose, sugar, protein, and chocolate fondants are used. You can use ready-made confectionery icing, paint it in different colors and create real masterpieces. To glue homemade gingerbread, they usually use the same glaze, jam, boiled condensed milk, and various creams.

It is not necessary to prepare a delicacy in the form of simple cookies. Can be made with fillings, raisins, sprinkles. In any case It is important to roll out the dough correctly. It should not be thinner than 0.5 mm and thicker than 2 cm; during baking, the products will rise even more and become more voluminous.

Recipe 1: Simple homemade gingerbread with kefir and vanilla

Instead of kefir, you can use any fermented milk product in this recipe. You can even have it slightly acidic or moderately expired, this will not affect the taste of homemade gingerbread. In the classic recipe, baking soda is added to the dough, but we will use baking powder. It makes the dough more tender and the porosity is more uniform.

Required Ingredients

Kefir 500 gr. (any fermented milk product);

5 tbsp. flour;

0.45 kg sugar;

Fine salt 1 tsp;

A packet of baking powder;

Vanillin packet;

3 yolks.

To prepare the white glaze:

2 raw egg whites;

0.25 kg of powdered sugar.

Preparation

1. Mix kefir with salt, sugar, yolks, add flour with baking powder and vanilla mixed in it. You don’t need to pour it all at once; you may need less. It all depends on the kefir liquid. The mass should be elastic, soft, and slightly stick to your hands.

2. Roll out the dough on the table to a thickness of no more than 1.5 cm, use molds or a glass to squeeze out homemade gingerbread cookies, place them on a baking sheet so that they do not touch each other. Place in the oven to bake until done.

3. For the glaze, beat the egg whites and gradually add powdered sugar. The butter should be thick and strong. Grease the gingerbread cookies on all sides and let them dry for several hours.

Recipe 2: Homemade honey and cinnamon gingerbread cookies

Homemade honey gingerbread was one of the first to appear and is distinguished by its unique, delicate aroma and aftertaste. And to emphasize it, we will add a little cinnamon and burnt spice to the dough. It is important to use real honey; artificial molasses or sugar syrup will not work.

Required Ingredients

0.05 kg of fresh honey;

100 grams of water;

0.2 kg sugar;

500 gr. flour;

Butter 50 gr. (you can also use margarine);

A sachet (10 g) of ripper;

0.5 tsp. cinnamon.

For the glaze:

Fresh protein;

30 ml milk

0.1 kg of powder.

Preparation

1. We make a burning. To do this, pour a spoonful of granulated sugar into a frying pan, add just a few drops of water and start frying. As soon as smoke appears and the sugar turns black, add half a glass of water drop by drop. It is important to do this a little at a time so that the sugar does not caramelize.

2. Add cinnamon, honey, the rest of the sugar and stir thoroughly.

3. Melt the butter and add it to the dough, beat in the egg and flour with baking powder. Mix the mixture with your hands.

4. Roll out the dough using a rolling pin sprinkled with flour into a layer up to 2 cm, cut out any shapes, prick with a fork and bake.

5. For the glaze, beat the sugar and egg whites, add hot milk and mix.

6. Coat the baked pieces and dry them.

Recipe 3: Homemade Gingerbread with Honey

In many European countries, gingerbread and cookies are Christmas treats. Just before a bright day, the smell of fragrant baked goods floats through the streets. But to please your loved ones with homemade gingerbread, you don’t have to wait for a holiday; they can easily be prepared at any time. The same dough can be used to make gingerbread houses, a Christmas delicacy decorated with egg white patterns.

Ingredients

0.22 kg honey;

1 tbsp. spoon of ginger powder;

Soda 2 tsp;

0.5 tbsp. l. spoons of cinnamon powder;

100 gr. granulated sugar;

0.13 kg plums oils;

500 gr. sifted flour.

Fans of spicy flavors can also add ground cloves and allspice to the dough. You can use any glaze, including protein from previous recipes.

Preparation

1. Pour sugar into a saucepan, add honey and add aromatic spices. Place on the fire and bring to a boil. The mixture needs to be stirred so that it does not fry from the edges of the pan.

2. Turn off the heat and gradually add baking soda, no need to pour it all at once. A quenching reaction should occur and the mass will foam. Mix well.

3. Add butter, it will melt in the dough. Then the egg and flour. If the dough is still hot, first add a little flour, then a beaten egg so that it does not bake.

4. Knead the mixture on the table; if it turns out weak, you can add a little more flour.

5. Roll out the dough into layers, form shapes, then bake and decorate with glaze.

Recipe 4: Homemade gingerbread “Makovka”

For these homemade gingerbreads, poppy seeds are used, which can be pre-soaked in water or sugar syrup if desired. This recipe does not use glazing; the products are simply sprinkled with powdered sugar. If you need to make a coating or decoration, you can use any fondant, egg white or chocolate icing.

Ingredients

0.1 kg of honey;

2 tbsp. l. rast. oils;

Maca 50 gr.;

0.1 kg sugar;

1 tsp. soda;

One egg;

Cognac 1 tbsp. l.;

Flour 1.5 cups.

Preparation

1. Combine the oil with bee honey, granulated sugar, heat it, add soda, cognac, egg. Mix everything thoroughly.

2. Add poppy seeds, flour, knead the dough thoroughly.

3. Roll out the layer, cut out the figures and bake. Cool and sprinkle with powder when cold. Warm products should not be decorated, as the sugar will melt.

Recipe 5: Homemade gingerbread “Chocolate Truffle”

These homemade gingerbread cookies have a distinct taste and aroma of chocolate, are tender, soft and have an amazing taste. In addition to cocoa, the recipe uses a chocolate bar.

Ingredients

0.1 kg dark chocolate;

30 gr. cocoa powder;

0.15 kg flour;

50 gr. sugar sand;

50 gr. oils;

0.5 teaspoon of ripper.

For fondant:

0.1 kg of powdered sugar.

Preparation

1. Break the chocolate bar into pieces, add oil and place in a water bath to heat. Bring to a liquid state, no need to boil. Stir constantly.

2. Remove from heat, add granulated sugar and cool.

3. Break the chicken egg, mix, add cocoa.

4. Combine the ripper with flour and add it to the dough. Knead, adding a little more flour if necessary.

5. Roll out the layer, use molds or a glass to make even circles, place on a prepared baking sheet and bake until done.

6. Beat the egg whites with powder, coat the gingerbread on one side, let dry, turn over and cover with glaze.

Recipe 6: Homemade gingerbread with jam

They say that without honey you cannot make real, fluffy gingerbread. In fact, this is not so and this recipe will help if the main ingredient is missing. Jam is used as a filling for homemade gingerbread cookies. If desired, it can be replaced with boiled condensed milk, chocolate spread, marmalade, and dried fruits.

Required Ingredients

0.2 kg sugar;

1 tsp. soda;

0.1 kg butter (margarine can be used);

3 cups flour;

Cinnamon and ginger to taste;

Jam for filling.

Preparation

1. Soften the butter, but do not melt it, just keep it warm for an hour. Then add sugar to it and grind thoroughly.

2. Add cocoa, eggs, continue mixing.

3. Add soda. In this recipe, it must be extinguished so that the dough does not acquire a specific taste.

4. Add flour, prepare the dough, roll out the cake, 0.4-0.5 mm thick. Squeeze out the mugs with a glass, put the filling in the center, glue the edges and flatten them slightly, you get dumplings. You can make round gingerbread cookies by folding two circles and filling between them.

5. Bake, if desired, you can sprinkle with powder or cover with glaze.

Recipe 7: Homemade “Coffee” gingerbread

The coffee aroma excites not only in drinks, but also in amazing desserts. For homemade gingerbread, you will need instant coffee, as well as a little cocoa to highlight the taste and aroma of the delicacy.

Required Ingredients

2 spoons of coffee;

1 tbsp. cocoa;

0.1 kg plums oils;

Half a glass of sugar;

A glass of powder (about 150 g);

10 gr. ripper;

2 tbsp. l. milk;

200 gr. flour;

1 tbsp. l. rast. oils

Preparation

1. Melt the butter. This is easy to do simply on the stove, in a frying pan or in the microwave. We choose any convenient method. The oil should not be hot; if it is overheated, it needs to be cooled.

2. Beat the egg with sugar, add melted butter, then coffee, cocoa and baking powder. Each product must be dissolved before adding the next one.

3. Add milk, flour and knead the mass until elastic. Place in the refrigerator for an hour.

4. Divide the dough into small balls, roll each one in powdered sugar and place on a baking sheet.

5. Bake until done at a temperature of 180-190°C for about half an hour. The duration depends on the size of the gingerbread.

Recipe 8: Homemade “Royal” gingerbread

If you don’t have time, then you can skip preparing a large number of cookies and make one, but large and spectacular gingerbread. It is better if it is filled with filling, like its Tula relative, and appears as a large pie that can be cut into pieces when serving. To prepare, you will need a mold; you can use a frying pan or a springform cake base.

Required Ingredients

0.1 kg of honey;

3 full glasses of flour;

Oils 70 gr.;

A packet of ripper.

For the glaze:

5 spoons of sugar;

3 spoons of water.

Cooking method

1. Melt honey and sugar in a water bath, extinguish the soda. Turn off the stove and add butter. Stir until completely dissolved, let cool.

2. Beat the eggs with a fork or whisk and pour into the total mass.

3. Mix flour with ripper, knead the dough. Place in the refrigerator for half an hour.

4. Divide the dough into 2 unequal parts, placing half on the bottom of the mold. We level and form small sides.

5. Spread the filling and spread it in an even layer.

6. Roll out a flat cake from the smaller part of the dough and place it on top, pinch the edges. Bake until done.

7. Make syrup from water and sugar, pour the gingerbread on top.

Recipe 9: Homemade gingerbread “Tvorozhniki”

For cooking, it is advisable to use real cottage cheese, not mass. Homemade gingerbread also includes sour cream, the fat content of which should not be less than 20%. You may need a little more flour than indicated in the recipe, depending on the moisture content of the cottage cheese. Gingerbread cookies are topped with white glaze.

Required Ingredients

0.25 kg cottage cheese;

2 yolks;

0.2 kg sour cream;

0.1 kg vegetable oils;

0.15 kg sugar;

2 teaspoons of ripper;

0.8 kg flour;

Vanillin, cinnamon to taste.

For the glaze:

0.25 kg of powdered sugar;

Cooking method

1. Before use, the cottage cheese must be passed through a sieve or put in a blender. Pour out the yolks.

2. Now add vegetable oil, sugar, ripper, sour cream, vanillin. Stir until smooth, add flour. Knead elastic dough. Let it sit for half an hour.

3. Prepare the glaze. Just beat the powder with the whites until stiff peaks form. This needs to be done before baking.

4. Form the gingerbread cookies with your hands or squeeze them out with a mold. Bake on parchment paper.

5. Remove from the oven and brush with glaze while hot. Let it cool and dry.

In order for the protein glaze on homemade gingerbread to dry faster, you need to cover warm baked goods.

To dry, gingerbreads should be placed not on paper, but on a wire rack. Thus, you can reduce the time and the appearance of the products will be prettier.

You can make chocolate gingerbread from any recipe, but you need to remember that cocoa takes away some of the moisture. Therefore, the amount of flour will have to be reduced.

Homemade gingerbread cookies can be easily painted. To do this, you will need a pastry syringe with a thin spout or a bag. You can use any glaze, melted chocolate, or colored fondant as ink.

Gingerbread cookies are made from very sweet dough, so they easily stick to the baking sheet. To prevent this from happening, you can use a silicone mat or parchment. Only the baking paper needs to be additionally greased with vegetable oil.

Let's find out with you today some simple recipes for gingerbread at home. They turn out incredibly aromatic, soft and very tasty.

Homemade gingerbread recipe with sour cream

Ingredients:

• sour cream – 200 ml;
• flour – 2 tbsp;
• egg – 1 pc.;
• sugar – 4 tbsp. spoons;
• water – 4 tbsp. spoons;
• butter – 70 g;
• cocoa – 2 tbsp. spoons;
• honey - 2 tbsp. spoons;
• egg – 1 pc.;
• vanilla sugar – 1 sachet;
• baking powder - 1 teaspoon;
• ground cinnamon – 0.5 teaspoon;
• vegetable oil;
• salt.

For the glaze:

• sugar – 4 tbsp. spoons;
• water – 2 tbsp. spoons;
• cocoa – 1 tbsp. spoons.

Preparation

Place the butter in a saucepan, add honey to it, place on low heat and heat until completely dissolved. Then remove the saucepan from the heat and add a few spoons of flour. Quickly stir the mixture until smooth. Place sour cream in a bowl, add eggs, vanilla sugar, salt and cocoa. After this, take a mixer and beat everything for a few minutes until smooth.

Now combine the sour cream and honey mixture. Pour baking powder into the resulting mass and add pre-sifted flour in small portions. Knead into a soft dough that sticks slightly to your hands.

Turn on the oven and preheat to 200 degrees. Grease a baking sheet with butter and sprinkle with flour. Then we separate small pieces from the dough and form them into balls. Place them on a baking sheet and place in a hot oven. Bake the treat until done, about 15 minutes.

Meanwhile, pour sugar and a little into a saucepan. Next, add water and place on low heat. Cook the glaze for 5 minutes, stirring constantly. Pour the finished hot gingerbread cookies with the chocolate mixture and leave until completely cooled.

Homemade gingerbread recipe with kefir

Ingredients:

• kefir – 350 ml;
• sugar – 1 tbsp;
• honey - 1 tbsp. spoon;
• egg – 3 pcs.;
• vegetable oil – 3 tbsp. spoons;
• soda – 1 teaspoon;
• flour – 2.5 tbsp.

For fondant:

• egg white – 1 pc.;
• sugar – 3 tbsp. spoons.

Preparation

Beat the eggs well with sugar, pour in kefir, add honey and vegetable oil. Then gradually add the sifted flour, throw in the baking soda and knead the dough. Next, roll it out into a layer 1 centimeter thick, squeeze out the figures with molds and lay out the gingerbread cookies on a baking sheet covered with parchment. Bake for 25 minutes at 190 degrees.

In the meantime, let's prepare fudge for them: beat the egg white with sugar with a whisk until all the crystals have dissolved. After this, we take homemade honey gingerbread cookies out of the oven, spread them with whipped egg whites and send them back for another 10 minutes.

Homemade gingerbread recipe with milk

Ingredients:

• milk – 2 tbsp.;
• butter – 125 g;
• sugar – 1.5 tbsp;
• soda – 1 teaspoon;
• flour – 4 tbsp;
• citric acid – 1 teaspoon.

For the glaze:

• sugar – 1 tbsp;
• milk – 0.5 tbsp;
• vanilla sugar - to taste.

Preparation

Pour sugar into warm milk, mix and add melted butter. Mix baking soda separately with citric acid and add it to the dough. Then gradually add flour and knead into a soft dough. Now roll it out and cut out circles. We cover the baking sheet with baking paper and place our preparations at a short distance from each other. Bake gingerbread cookies in the oven for about 25 minutes at 180 degrees.

Without wasting time, prepare the glaze: pour sugar into warm milk, add vanilla sugar and cook over low heat until the crystals are completely dissolved. Place the finished gingerbread cookies in a deep bowl and fill with glaze.

Probably everyone will agree that store-bought gingerbreads are not very tasty or healthy. But in our childhood we had the softest and most fragrant gingerbread in the world! Let's cook them at home using the culinary website Cook-s.ru! Gingerbread – sounds like “spicy”. This is not surprising, because since ancient times in Rus' they were baked with all kinds of spices - cloves, cinnamon, ginger and, of course, honey, since sugar was then considered a rather expensive “foreign” product. Real gingerbread dough is made using the custard method using high-quality butter. But with flour the opposite is true - surprisingly, low-grade flour gives the best results in gingerbread dough.

Ingredients for making homemade gingerbread:

For the gingerbread dough:

• flour - 3 cups
• sugar – 2-3 tbsp.
• honey – 2-3 tbsp.
• butter – 50 g
• chicken eggs – 2 pcs.
• soda – 0.5 tsp.
• spices to taste (cardamom, cinnamon, ginger, cloves) – 0.5 tsp.
• water – ¼ cup

For the white glaze:

• chicken egg (white) – 1 pc.
• powdered sugar – 100 g
• citric acid - on the tip of a knife

Recipe for homemade honey gingerbread:

Before preparing gingerbread, be sure to sift the flour and enrich it with air - this will make your gingerbread more airy.

Place butter, honey and sugar in a saucepan. Melt over low heat, without bringing to a boil, stirring constantly.

Prepare spices - peel the cardamom, grind the seeds in a coffee grinder or mortar along with the seeds of coriander, cloves, star anise, etc. To make homemade gingerbread, you can use any spices that smell pleasant to you, for example, cinnamon, ginger and allspice.

Pour half the flour and a set of chopped spices into the warm honey-cream mixture.

Stir immediately to avoid the formation of lumps. Leave the mixture to cool so that the spices permeate the gingerbread dough with their aromas.

Place two eggs into the cooled dough and gently fold them in with a fork or spoon.

Now you can add the remaining flour, soda and knead into a soft dough that resembles plasticine in consistency.

Roll the gingerbread dough into a ball and sprinkle the surface of the table with flour.

Using a rolling pin, roll out the ball into a layer 0.5-0.8 cm thick.

Using cookie cutters, cut out the desired gingerbread shapes from the dough.

Place the pieces on a baking sheet lined with parchment paper.

Children love sweets on sticks. Nothing could be easier! Just stick a wooden skewer into each gingerbread and bake like that along with the rest of the gingerbread.

Preheat the oven to 180 degrees, bake gingerbread for 20-25 minutes until light brown.

Protein glaze is traditionally used to decorate gingerbread cookies. To do this, separate the egg white from the yolk, beat it with powdered sugar and a pinch of citric acid into an elastic mass that will firmly hold the desired shape.

Transfer the glaze into a cornet or bag with a corner cut off, draw various patterns and decorate the gingerbread cookies with multi-colored baking sprinkles.