Is it possible to add potatoes to cutlets. Meat cutlets with grated potatoes - juicy and tasty. Minced meat patties with potatoes: cooking

Minced meat patties with potatoes: ingredients

• Pork and beef mince - 500 gr.
• Three large raw potatoes
• Onion - 1 head
• Vegetable oil
• Bay leaf
• Salt pepper

Minced meat patties with potatoes: cooking

Peel the potatoes and grate on the grits with medium cells. To prevent the potatoes from turning brown while you grate them, first go over the grater with a raw onion. Onion finely cut into cubes. Put the minced meat in a container, sprinkle with salt and pepper, add the grated potatoes and raw onions.

Now you need to thoroughly mix the components of future cutlets until a homogeneous mass.

Moisten the countertop with cold water, also place a bowl of water nearby to wet your hands. This is necessary so that the minced meat does not stick to your hands when forming cutlets. Put the patties on with wet hands.

Heat the vegetable oil in a frying pan and lay out the cutlets, rolled in flour. Fry on both sides over high heat and put in a saucepan or saucepan.

Add bay leaf and half a glass of boiling water. Simmer over low heat for 15 minutes.

Juicy and fragrant minced meat patties with potatoes are ready! You can cook a very tasty side dish

Calories: Not specified
Time for preparing: Not specified

Often I buy minced meat in the store and cook casseroles, meatballs and other dishes from it. Cooking minced meat is always convenient, quite simple and fast. Often, to make the cutlets tastier, they put a little grated zucchini or potatoes in them. You ask why you need to add potatoes to cutlets? This must be done so that the cutlets become more juicy, soft and even tender. It is always a pleasure to eat such cutlets that just melt in your mouth. Often, cutlets become the most favorite dish in every family, so housewives should learn how to cook them, fry them, and then your every dinner will become the most delicious and nutritious. Every week I fry minced meat patties with potatoes and every time I make sure that the whole family eats them with great pleasure. And this is the most important thing! I offer my recipe with a photo of their preparation. If you don’t want to buy minced meat in the store, then buy 1-1.5 kg of meat in advance, twist it in a meat grinder and divide it into containers to freeze in portions. At the right time, you will defrost the minced meat and fry the delicious ones.

The ingredients we need:
- 400 grams of minced meat,
- 1 potato,
- 1 onion,
- a little salt, ground black pepper,
- breadcrumbs,
- vegetable oil for frying cutlets.

Recipe with photo step by step:

It is convenient to knead cutlets in a deep bowl, so I shift the minced meat into a deep bowl, and also rub potatoes and onions there.




Salted minced meat for cutlets. I pepper a little to give a light and pleasant aroma of spices to cutlets.




Slightly moistened, dipped in water, with my hands I form round cutlets and bread each in breadcrumbs. I have homemade crackers, but you can also use purchased ones.




Pour the oil for frying cutlets and warm over medium heat. I put the formed cutlets in the pan and start frying. I fry the cutlet by lowering the fire a little so that the cutlets are slowly fried inside. If the fire is strong, then the crust will quickly form, and even begin to burn, and inside the minced meat will remain raw and not fried. It is important that in the process of laying out they immediately begin to sizzle and fry. This means that the cutlets will immediately seal and remain juicy inside. If the oil is poorly heated, then the cutlets will absorb a lot of oil and will be too fatty, and this is not good.






You need to fry cutlets with the lid closed. When the bottom side of the cutlets is fried, browned, then turn over with forks, fry on the reverse side.




Ready, beautiful, ruddy and delicious minced meat patties with potatoes are ready! They can be served with a side dish of pasta, rice or

The recipe is simple and fast. Raw potatoes are added to minced meat. It does not need to be boiled or even grated. The blender will do all the work for you, so the cooking process will not give you much trouble.

It is best to cook from pork and ground beef (ratio 1:1). If you wish, you can include in the list of ingredients your favorite spices that you usually use to make cutlets. Eggs do not need to be added to minced meat. The cutlets will keep their shape perfectly, because the role of the binder in the recipe is played by just the same starch, which is rich in potatoes. Breading is best in flour, but if desired, you can use crackers. And do not forget at the very end of cooking, when the meatballs with potatoes are already fried, stew them with the addition of water. Under the lid, they will steam out, become juicy and more magnificent.

Total cooking time: 40 minutes
Cooking time: 30 minutes
Output: 10-15 pieces

Ingredients

• minced pork and beef - 500 g
• onion - 1 pc.
• garlic - 1 tooth.
• medium-sized raw potatoes - 1 pc.
• flour for breading - 3-4 tbsp. l.
• salt - 0.5 tsp.
• ground black pepper - 1-2 chips.
• vegetable oil - for frying

Cooking

First, peel the potatoes, onions and garlic. Cut everything coarsely (arbitrary pieces) and put a knife into a blender bowl with a nozzle.



Grind with a blender for 1-2 minutes - as a result, you will get a homogeneous slurry of potatoes with onions and garlic.



Mix minced meat with onion-potato gruel, add salt and black pepper. If you cook minced meat yourself, then use pork and beef in equal proportions (if you take only one type of meat, then the cutlets can turn out to be too fatty or, conversely, dry).



Mix thoroughly with your hands. Then put it in a bag, tie it up and beat it against the table with force 15-20 times. Due to this procedure, the minced meat will become more plastic, it will not crumble, despite the fact that we did not add the egg.



Form meatballs into round or oblong cutlets. And bread in flour (this time I used whole wheat flour mixed with a little corn flour).



Fry the cutlets in a well-heated frying pan in oil on both sides until golden brown, about 5 minutes each. The fire should not be strong, then they will cook evenly.



At the very end, pour a little water into the pan and steam the cutlets under the lid for 10 minutes - the steam that forms will make the minced meat more lush and juicy, bring the meat and potatoes to full readiness. If you wish, you can stew cutlets not just with water, but in tomato sauce, then you get a delicious gravy.

Serve hot with your choice of side dish: mashed potatoes, porridge or salad. Enjoy your meal!

How to cook cutlets with potatoes in the oven

If you don't like fried meatballs, try baking them in the oven. Let the crust not turn out so fried, but you don’t have to stand at the stove, and there will be fewer calories.

In this case, it is still worth adding an egg to the minced meat (then the cutlets are guaranteed to keep their shape) - you will need 1 large chicken egg for every 500 g of minced meat. If you wish, you can add a little chopped greens to the list of ingredients, it will make the taste richer and more interesting. And for color it would be nice to add 0.5 tsp. ground sweet paprika. Breading of flour or breadcrumbs is not necessary.

From minced meat, form round cutlets with a thickness of about 1 cm. Line a baking sheet with parchment and grease with oil. Lay out the patties at some distance from each other. Grease the top with vegetable oil too - this will keep the moisture inside the cutlets, and a crust will form on the surface. Send the baking sheet to the oven, preheated to 210-230 degrees. Bake for 10 minutes. Then lower the temperature to 180 degrees and continue to cook the cutlets in the oven for another 20 minutes. By adding potatoes and a large amount of onions, cutlets will turn out to be very juicy and tasty.

I really love this recipe for its ease of preparation and the ability to surprise the household with something unusual, but tasty. For me, it's also a way to use leftover mashed potatoes from dinner.

Potato cutlets with minced meat are also known as potato zrazy, a little minced meat is placed inside the potato cutlet. You can use any minced meat, you can add a little mushrooms to the meat.

So, let's prepare all the products according to the list and start cooking.

IMPORTANT: If you use previously prepared mashed potatoes to prepare cutlets with potatoes and minced meat, then it will take you much less time to cook this dish!

Peel the potatoes and boil in salted water until tender. Drain the water and let the potatoes cool.

Using a potato masher, mash the potatoes well.

IMPORTANT: potatoes must be completely cool.

For this action, you cannot use a mixer or blender, you get a slightly different consistency of mashed potatoes - more sticky, and we want air cutlets, right?

Add flour, egg yolk, salt and black pepper to taste. Mix well with a fork.

Now let's prepare the minced meat. Cut the onion into small cubes and fry it until soft in a mixture of olive and butter for 5-7 minutes.

Add minced meat, garlic, salt and black pepper to the onion. Very well with a fork we will break all the lumps of minced meat so that it becomes homogeneous.

Cook the minced meat, stirring, for 10-12 minutes, until the liquid evaporates and the minced meat becomes soft.

With wet hands, we take a little mashed potatoes, forming a cake, and put a little minced meat on the middle of the cake. We connect the edges of the cake.

We do this until the mashed potatoes and minced meat run out.

Pour vegetable oil into the pan and fry the potato cutlets with minced meat until golden brown - 5-7 minutes on each side.

Potato cutlets with minced meat are ready! Serve them with sour cream or unsweetened yogurt.

Enjoy your meal!

Everything is very simple. Grind the meat. Then greens and finally onions. Since I put a lot of it, I then do not use bread so that all the minced meat comes out of the meat grinder. Onion replaces bread for me in this process. Add eggs, thyme, salt, pepper

Mix the mince well. You can even “beat” it a little to make it more uniform and denser.

Grate raw potatoes on a coarse grater. Squeeze it out lightly and add to the minced meat.

Mix well with potatoes. If you used pork, then take some minced meat and fry it in a pan to taste for salt. If you are using beef or lamb, you can try raw meat. Minced meat should be well (correctly) salted - otherwise the taste of ready cutlets will not appear. If necessary, add minced meat.

Shape into round cutlets about a centimeter thick. Place them on a greased baking sheet.

Brush cutlets with vegetable oil on top. This way you better retain moisture inside the cutlets. Place the baking sheet in a preheated oven at 210 degrees for 10 minutes. Then lower the temperature to 180 and cook for another 20 minutes. Cutlets will be ready. If you want, turn on the top grill to the maximum temperature for about two minutes - this way you will achieve an interesting crust.