Lazy cabbage rolls with sauerkraut. Lazy cabbage rolls with sauerkraut, recipe. How to cook cabbage rolls from sauerkraut
If you have a lot left sauerkraut, you probably know recipes for all sorts of salads where you can use it. Today I want to tell you a version of the main dish - lazy cabbage rolls with sauerkraut in the oven - very tasty, satisfying, nutritious, suitable for all family members. Preparing these cabbage rolls is as easy as shelling pears, the results are simply gorgeous. You can serve lazy cabbage rolls with various side dishes that you like - mashed potatoes, vegetables, pickles, herbs, and a spoonful of delicious thick sour cream will not be superfluous.
Minced meat for the recipe let's take pork, if desired, you can use any minced meat, even chicken, turkey, etc. will do. See the recipe with photos step by step.
Ingredients:
- boiled rice – 200 g;
- minced pork – 300 g;
- chicken eggs – 1 pc.;
- sauerkraut – 150 g;
- carrots – 1 pc.;
- onion – 1 pc.;
- salt, pepper - to taste;
- dry garlic – 1 tsp;
- vegetable oil – 60 ml;
- tomato sauce – 300 ml.
How to cook lazy cabbage rolls with sauerkraut
Prepare all products according to the list. Immediately peel the carrots and onions, wash and dry the vegetables. Cut the onion into small cubes, grate the carrots on a medium grater.
Prepare sauerkraut; if the cabbage is too long, it needs to be cut.
Heat a frying pan, pour in a little oil, add onions, carrots and sauerkraut. Fry all ingredients for a few minutes until lightly browned.
Boil the rice in salted water in advance; use round rice for stickiness. Transfer the rice into a deep bowl.
Add immediately to cooked rice minced pork.
Now add cooked cabbage and vegetables to all the ingredients.
Beat coarse into a bowl egg, add salt, ground black pepper, add dry garlic. Mix all ingredients thoroughly.
Form small pieces in the form of cutlets from the prepared components, place them in a heat-resistant form, greased vegetable oil.
Pour tomato sauce over the preparations and place in a preheated oven. Bake lazy cabbage rolls at 180 degrees for 25-30 minutes. After a while, serve the cabbage rolls to the table.
In many national cuisines, especially European and Middle Eastern, there are recipes for cabbage rolls. In appearance, they can be classic, when a filling of minced meat and rice is wrapped in a cabbage leaf, or lazy, when minced meat and rice are mixed with chopped cabbage. The composition of cabbage rolls differs in the ingredients for minced meat; it can be meat, mushroom or vegetable, or combinations thereof.
I would like to introduce you to a dish of Russian Vyatka cuisine - lazy cabbage rolls made from sauerkraut with minced meat and rice.
Especially for such cabbage rolls, sauerkraut according to the classic recipe is suitable and it is better if it is without fruits, dried fruits and berries, but with carrots and garlic in the composition. Alternatively, you can use pickled cabbage for cooking.
Choose rice according to your taste or use what you have on hand. Almost any traditional rice varieties for side dishes are suitable: short-grain, long-grain, basmati, jasmine, brown, red, and so on, as well as assorted varieties.
According to the method of preparation, lazy cabbage rolls, just like traditional ones, can be stewed in some sauce in a saucepan, stewpan, high frying pan or in a multicooker bowl, fried in a frying pan, baked in a mold or on a baking sheet in the oven, and also cooked in steam in a double boiler or slow cooker. The most dietary cabbage rolls are baked or steamed.
The preparation of rice depends on the cooking method. If you plan to stew cabbage rolls with immersion in sauce, then the rice can be raw, washed or cooked until half cooked. If the cabbage rolls are fried, then the rice for the filling should be ready. Rice cooked until half cooked is suitable for baking in the oven.
The time for cooking rice until it is completely cooked depends on its variety, usually such information is indicated on the package, if such information is not available, then use the following time as a guide: for polished varieties - about 15 minutes, for steamed varieties - about 20 minutes, for unpolished varieties - about half an hour .
The most delicious minced meat is considered to be one that combines several types of meat: pork and beef, pork and chicken, pork, beef and chicken, i.e. fatty and lean in approximately equal proportions. To prepare it, use a meat grinder with large or medium mesh sizes. Grinding meat using a blender is not recommended. As spices, add hot and allspice peppers, preferably freshly ground.
Regardless of whether cabbage rolls are prepared with or without sauce, it is advisable to serve them in sauce. These can be cold sauces: sour cream, sour cream with chopped herbs, yogurt with herbs, mayonnaise, tomato sauces or hot sauces: vegetable, meat, dairy.
With all the variety of options for rice and minced meat, I’ll focus on the recipe for oven-baked cabbage rolls made from sauerkraut according to the traditional classic recipe, with minced chicken and pork, and jasmine rice.
- Total cooking time – 1 hour 0 minutes
- Active cooking time – 0 hours 30 minutes
- Cost – high cost
- Calorie content per 100 g – 133 kcal
- Number of servings – 4 servings
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How to cook cabbage rolls from sauerkraut
Ingredients:
- Sauerkraut– 0.5 l about 300 g
- Minced meat – 400 g
- Rice – 0.3 tbsp. (200 ml)
- Onions – 1 pc.
- Sour cream – 0.5 tbsp. (200 ml)
- Broth – 0.5 tbsp. (200 ml) for stewing cabbage
- Broth – 0.5 tbsp. (200 ml) for sauce
- Flour – 1 tbsp.
- Vegetable oil– 1 tsp.
- for greasing the baking tray
- Salt - to taste
Spices - to taste
Preparation: Prepare cabbage filling . If the cabbage was fermented in large pieces
, then you need to chop it. Drain the juice from the cabbage, if necessary; if it is sour, rinse it or even soak it in water for some time. Then the cabbage needs to be simmered over medium heat in a small amount of water or broth in a saucepan, frying pan or in a multicooker bowl. IN hot cabbage
add finely chopped onion, simmer them together for a few minutes and remove from heat. The cabbage will soften and the water or broth will boil away.
I suggest this method of preparing rice for filling for cabbage rolls that are then baked.
Rinse the rice thoroughly and pour it into boiling water, stir and, as soon as it starts bubbling again, remove the pan from the heat and close the lid. After about 20-30 minutes, drain the water, i.e. Place the rice in a suitable sized strainer. This method is suitable for unpolished varieties of rice.
Prepare the sauce. I offer sour cream sauce, which is traditional for this Vyatka dish. Dry brown the flour hot frying pan
. Then add sour cream and stir.
Pour in warm water or broth while stirring.
Any meat, chicken, vegetable broth is suitable as a broth, or just scoop up the soup that you have at the moment... If you cook the sauce from water, then it is better to add something vegetable to the sauce: fried onions and/or a little tomato paste , chopped fresh or dry herbs.
Combine cooled rice, non-hot sauerkraut and chopped meat, add spices to your taste, for example, your favorite mixture of aromatic herbs and salt. You need to be very careful with salt; it’s better not to add too much salt.
The ratio of rice, cabbage and minced meat may vary, but usually they are in approximately equal proportions by volume. In my experience, it is better if there is more minced meat than rice or cabbage. If there is too much cabbage, then the lazy cabbage rolls fall apart.
- that's pretty popular dish. It is prepared in many families and used as a pleasant addition to the main dish - in the form of a salad. In addition, sometimes main dishes are prepared from sauerkraut, for example, cabbage soup, cabbage soup, bigos and even cutlets. So, if you have some imagination, such a product can be used in completely different ways. Let's talk about how lazy cabbage rolls and minced cabbage with sauerkraut are prepared.
Lazy cabbage rolls with sauerkraut and minced meat
To prepare a simple and very tasty dish, you need to use three hundred grams of sauerkraut with carrots, three hundred grams of pork pulp, fifty grams of rice and a large onion. You will also need some garlic, salt, spices and vegetable oil. To highlight the taste of the dish, prepare the sauce. To prepare it, prepare one hundred milliliters of sour cream, one hundred milliliters of broth, a tablespoon of flour, a pinch of salt and a certain amount depending on your taste preferences.
Prepare the cabbage: wash it, if it is sour, remove large spices and peppercorns. Simmer the cabbage for five to seven minutes.
Rinse the rice with running water and boil until half cooked.
Chop the meat into pieces and grind in a meat grinder along with finely chopped onion.
Combine the prepared minced meat with cabbage and rice. Mix well.
To prepare the sauce, heat a dry saucepan over medium heat and fry the flour in it until nicely golden. You can also use an ordinary frying pan for this. Then add sour cream to the flour and mix well so that there are no lumps. Pour broth or water into the resulting mixture, add spices and add a little salt. Boil this sauce with constant stirring until it thickens to the desired consistency.
Form balls from the cabbage-rice mixture and place them in a stewing or baking dish. Pour in the sauce and simmer or bake until done.
Lazy cabbage rolls in tomato sauce
To prepare this option lazy cabbage rolls You should use six hundred grams of sauerkraut (pre-chopped), half a kilogram of minced meat (pork and beef are optimal), one and a half glasses of round rice and a liter. Also prepare spices - black and ground coriander and paprika, a clove of garlic and a full spoon of sour cream. In addition, you will need some vegetable oil - they will need to grease the baking sheet.
First of all, boil the rice. Pour it into boiling water and boil for five minutes. Chop one onion into smaller pieces and fry in vegetable oil until nicely golden. Drain the water from the rice and pour it into a fairly large bowl. Chop the second onion into smaller pieces and add it to the rice. Place the already fried onions there. Squeeze a clove of garlic into the mixture through a garlic press and mix well. Add spices a pinch at a time and stir again.
After the rice has cooled completely, combine it with the minced meat.
Squeeze the cabbage and rinse thoroughly if necessary (if it is very sour). Chop it into small pieces and add to the rest of the ingredients. Mix well.
Form the cutlets, pressing them well so that they do not lose their shape during cooking. Place them in a fairly deep baking tray, having previously greased it with vegetable oil.
Preheat the oven to two hundred and fifty degrees. Place a baking sheet with cabbage rolls into it for literally twenty minutes so that they stick. Next, pour half a liter into a baking tray. tomato juice, mixing it with ground paprika. Cover the baking sheet with foil and fold the edges. Simmer the cabbage rolls for one and a half hours at a temperature of one hundred and fifty degrees. Look at them from time to time and add boiled water if necessary - the cabbage rolls should always be two-thirds covered.
About half an hour before readiness, combine a glass of tomato juice with sour cream. Remove the foil from the baking sheet and pour the sauce over the cabbage rolls. Let them finish baking (without foil) and serve.
Far Eastern lazy cabbage rolls
To prepare this version of lazy cabbage rolls, you should stock up on a 0.75 liter jar of sauerkraut, a glass of rice, seven hundred grams of minced meat, a couple of medium onions, a couple of tablespoons. In addition, use a certain amount of spices (depending on your taste preferences) and vegetable oil.
First of all, boil the rice until half cooked. There is no need to salt it (Popular about health). Chop the onion into half rings and fry in vegetable oil in a saucepan or cauldron until nicely golden. Add minced meat to it and fry, sprinkled with your favorite spices.
During this time, prepare the filling: dilute in water tomato paste, pour spices into it, you can add salt or broth from a bag.
Mash the fried minced meat with a fork, add rice to it and pour in the filling - it should completely cover the rice. When the dish boils, leave it on low heat for five to seven minutes.
Rinse the cabbage as necessary, if it is especially pleasant taste, you can use it together with brine. Add the cabbage to the saucepan, stir, cover with a lid and simmer over low heat for twenty minutes. That's all - the dish is ready.
How to deliciously and quickly cook lazy cabbage rolls in the oven, in a saucepan, or in a slow cooker.
What to do if you don’t have time to prepare traditional cabbage rolls? You can replace the dish with lazy cabbage rolls in the usual tomato sauce, or sour cream sauce.
They are not inferior in taste to traditional ones, but they take less time to prepare, and there are no special requirements for the size or density of the cabbage leaf, since there is no need to wrap minced meat in them.
Lazy cabbage rolls with meat and rice: basic recipe
Lazy stuffed cabbage rolls from minced chicken, recipe
For lazy cabbage rolls, it is better to use minced pork or mixed in equal parts pork and ground beef. Lazy stuffed cabbage rolls from minced chicken – dietary option this dish, the cooking process is no different from basic recipe, although it has some features:
- Particular attention should be paid to the quality of the minced meat. If the minced meat contains excess moisture, the cabbage rolls will not hold their shape and will fall apart during stewing. Therefore it is best to buy chicken breast or fillet and make minced chicken on one's own
- Since chicken meat contains little fat, you can add 30-50 g of softened butter to the minced meat - the cabbage rolls will become more juicy and soft
Lazy cabbage rolls in layers in a pan, recipe
This recipe is remarkable in that the proportions of meat, rice and vegetables can be varied at your discretion, since there is no need to form stuffed cabbage rolls from minced meat, but simply put the ingredients in a saucepan with a thick bottom, add water or broth and simmer.
Ingredients:
- 600-700 g minced meat
- 600-700 g white cabbage
- 3/4 cup rice
- 4 tomatoes
- salt, pepper - to taste
- Rinse the rice and soak in cold water for 2-3 hours
- Shred the cabbage
- Place the rice in a sieve to drain. Mix rice with minced meat, salt and pepper to taste
- Place in a saucepan with a thick bottom in layers: a layer of cabbage, a layer of minced meat with rice, sliced tomatoes, then another layer of cabbage, a layer of minced meat with rice, tomatoes, the final layer is cabbage
- Add 2 cups of water to the pan
- Simmer the “puff” cabbage rolls in a saucepan over medium heat for 40-50 minutes. Determine readiness by rice
If you are preparing a dish out of season fresh tomatoes, you can replace them with tomato paste (you will need 2-3 tablespoons), for this you can spread it in small portions on a layer of minced meat or dilute it in water, which you will pour over the cabbage rolls.
lazy cabbage rolls in layers How to cook lean lazy cabbage rolls with mushrooms?
Easy to prepare vegetarian dish- lean lazy cabbage rolls with mushrooms and rice.
lazy cabbage rolls with mushrooms Lazy cabbage rolls with rice in a slow cooker, recipe
The peculiarity of preparing lazy cabbage rolls in a slow cooker is that the sauce does not boil away during stewing, the cabbage rolls are very well soaked in the gravy, and they turn out juicy and soft.
The composition and ratio of ingredients for minced meat does not differ from the basic recipe.
To prepare the sauce you will need:
- 1 carrot
- 2 onions
- 4 tablespoons vegetable oil
- 1.5 cups of tomato juice (or 4-5 peeled tomatoes, chopped in a blender)
- Cut the onion into cubes, grate the carrots on a coarse grater, place the vegetables and vegetable oil in the multicooker bowl and cook in the “fry” mode for 10 minutes.
- Add tomato puree or juice, add salt and continue cooking in the same mode for another 5-7 minutes
- Place the formed cabbage rolls on top of the sauce, add boiling water until the liquid covers the cabbage rolls
- Cook in “stew” mode for 45-50 minutes
lazy cabbage rolls made in a slow cooker Lazy cabbage rolls with sauerkraut recipe
When preparing lazy cabbage rolls, there are no special requirements for the quality of cabbage - you can use both early and late (harder) varieties of white cabbage, Beijing cabbage, red cabbage and even sauerkraut.
The preparation of lazy cabbage rolls from sauerkraut has its own characteristics:
- Before adding sauerkraut to the minced meat, it is important to remove excess liquid (squeeze thoroughly), spices ( allspice peas, bay leaf)
- If the cabbage is a little tough, it is better to stew it first.
- The ratio of ingredients in minced cabbage rolls: for 600 grams of minced meat, the same amount of sauerkraut and 100 grams of rice (cereals)
Attention! When salting the minced meat, keep in mind that the cabbage is already salted. Otherwise the dish will be over-salted.
sauerkraut in lazy cabbage rolls Lazy cabbage rolls in sour cream in the oven, recipe
You can cook both meat and vegetarian cabbage rolls in sour cream sauce. To prepare the sauce you will need:
- 2 table. spoons of flour
- 1.5 cups water (you can use meat or mushroom broth)
- 200 g sour cream
- salt, pepper, spices - to taste
- Place the flour in a dry saucepan and heat over low heat, stirring until it becomes creamy.
- Pour water in a thin stream, constantly stirring the base so that no lumps form.
- Add sour cream to the saucepan, stir and heat. If the sauce is too thick, you can add a little more water or broth
- Pour the sauce over the formed and placed in a deep baking tray lazy cabbage rolls
- Simmer in the oven at 180 degrees for 40-50 minutes
lazy cabbage rolls in the oven How to cook lazy cabbage rolls in a cauldron?
If you don't have an oven, you can cook lazy cabbage rolls on the stovetop. To stew lazy cabbage rolls, take a cauldron or pan with a thick bottom. Before stewing, it is better to lightly fry the formed cabbage rolls in vegetable oil, then they will not lose their shape.
while cooking lazy cabbage rolls in a cauldron Another option for preparing lazy cabbage rolls is without forming minced meat products.
How to cook lazy cabbage rolls with buckwheat?
You can also replace rice in lazy cabbage rolls with buckwheat. For 500 g of minced meat you need to take the same amount of cabbage and ½ cup of buckwheat. Boil the buckwheat until tender in the usual way. Further, the process of preparing lazy cabbage rolls is no different from the basic one.
lazy cabbage rolls with buckwheat instead of rice Lazy cabbage rolls with Chinese cabbage, recipe
In winter, it is better to use Chinese cabbage instead of white cabbage to prepare lazy cabbage rolls. Varieties of white cabbage for long-term storage have hard leaves, so when preparing lazy cabbage rolls, you not only have to scald them with boiling water, but also boil or stew them until soft.
Beijing cabbage is softer, more tender, and has no hard veins. To prepare lazy cabbage rolls, it is better to use the dense white part of the fork, and add the thin green leaves to the salad.
Preparation Chinese cabbage: before adding to the minced meat, finely chop the white part of the head of Chinese cabbage, pour over boiling water and place in a sieve to remove excess water. Further preparation is no different from preparing lazy cabbage rolls from white cabbage.
lazy cabbage rolls with Chinese cabbage - To prepare lazy cabbage rolls, it is better to use short-grain rice, then they will be more juicy
- The quality of minced meat is very important, since the content of a large amount of moisture or connective tissue (films, cartilage) in the minced meat will lead to the fact that the finished products will not hold their shape well and will fall apart during stewing
- When preparing lazy cabbage rolls, it is important to observe the proportions of the ingredients: increasing the amount of rice will make the cabbage rolls sticky; if there is too little rice, the cabbage rolls will turn out dry and too dense; if you use too much cabbage, the cabbage rolls will not hold their shape
- Adding sautéed onions and carrots to the minced meat will make the cabbage rolls more juicy and flavorful.
- If you cook lazy cabbage rolls in the oven, cover the baking sheet with foil
- If you add sauteed vegetables to the minced meat, it is important that they are not hot. Hot sautéing will ruin the consistency of the minced meat.
- Before forming stuffed cabbage rolls, wet your hands in cold water.
- Contrary to popular belief, raw eggs There is no need to beat the stuffing into the stuffing, this will make the cabbage rolls tough
- Pour boiling sauce over the cabbage rolls - then upper layer each cabbage roll will immediately “grab”, and the products will not lose their shape during stewing
- Serve the lazy cabbage rolls hot, generously sprinkle them with sauce and garnish with herbs.
And here’s another secret on how to prevent lazy cabbage rolls from losing their shape when stewing:
VIDEO: Lazy cabbage rolls: how to make sure they don’t lose their shape when stewing
I cook cabbage rolls often and for almost all holidays, we love homemade, Tasty food. I can’t always make the right amount of minced meat for cabbage rolls. And sometimes it happens that cabbage, bought specifically for cabbage rolls, tears in your hands. For me there is a way out by making Lazy Cabbage Rolls. From someone I heard the phrase that these are not Lazy cabbage rolls, but lazy housewives. I believe that this is a recipe for thrifty housewives who will find use for the product and not throw it away.
For lazy cabbage rolls, I take about half a kilogram of meat interspersed with fat (necks), this is the case when fatty meat is good.
I cut the meat into arbitrary pieces.
While I’m chopping the meat, two tablespoons of refined oil are boiling in my casserole. Add the meat to the boiling oil and fry until golden brown.
I chop the onion.
And I add it to the meat.
Then I grate the carrots on a coarse grater.
And I also add it to the meat. Over high heat, fry the meat and vegetables for about 5 minutes, stirring constantly. Then I add 2.5 cups of purified cold water. Meanwhile, I chop the sauerkraut.
I had these leaves:
They didn’t fit the cabbage rolls, but they were just right for the lazy cabbage rolls.
I add chopped cabbage to the cauldron with meat, add salt to taste, this is about half a tablespoon. The meat is stewed for 30 minutes, during which time I measured out a cup of long rice
and washed it thoroughly.
Add the washed rice to the meat and vegetables and mix.
Cabbage is naturally delicious to eat just like that. But can also be used for cooking various dishes. For example, lazy cabbage rolls. From the specified amount of ingredients you get 15 cabbage rolls - enough to feed a whole company.
Ingredients:
- 500 gr. minced meat
- 600 gr. sauerkraut
- 1.5 tbsp. round grain rice
- 2 onions
- 1 liter tomato juice
- 1 tbsp. l. sour cream
- 1 tsp. paprika
- sunflower oil
Preparation:
- Place the rice in boiling water and cook for 5 minutes. Drain the water and let the rice cool.
- Finely chop the onion and fry until golden brown. Chop the cabbage more finely.
- Mix rice, onion, cabbage and minced meat. It is not necessary to add salt to the mixture; you can add pepper if desired.
- From the resulting mixture we make cabbage rolls.
- Place them on a greased baking sheet.
- Place in an oven preheated to 220 degrees for 20 minutes.
- Mix 750 ml of juice with 1 tsp. paprika. We fill our cabbage rolls. Cover the form with foil. Put it back in the oven. Reduce the temperature to 180 degrees. Cook for about 45 minutes.
- Mix the remaining juice with sour cream. Remove the baking sheet from the oven, pour the mixture over each cabbage roll and place in the oven without foil for another 10 minutes.
Bon appetit!
Lazy cabbage rolls are tasty dish with cabbage, rice and minced meat, cooked on a quick fix. An excellent solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or who may be too lazy.
Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!
Recipes:
Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!
Lazy cabbage rolls with cabbage in a frying pan - a classic recipe
Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.
Ingredients:
- half a glass of rice, personally I prefer round;
- half a kilo of minced meat, pork or complex, beef + pork;
- large onion;
- about a glass of sauerkraut;
- vegetable oil for frying;
- two eggs;
- a couple of spoons of homemade thick sour cream, with such a huge top;
- black pepper and salt to taste.
How to cook:
- Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander cold water, let it drain.
- We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
- Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
- We form large cutlets and fry them in a frying pan in oil.
- Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.
With a hot push on butter and sprinkled with finely chopped green onions will go with a bang even at a festive Sunday lunch!
The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!
- half a small fork of cabbage, early;
- a glass of rice;
- large onion;
- two tablespoons of tomato paste;
- half a kilo boiled chicken or veal;
- laurel leaf;
- a little sunflower oil;
- salt to taste.
Preparation:
- Set the frying pan to heat up and pour a little oil into it.
- Fry the onion, cut into small cubes, until translucent.
- Add cabbage and lightly fry with onion for five to ten minutes.
- Add tomato paste and stir.
- Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
- Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.
Good served with boiled eggs, cut into slices. Bon appetit!
Cabbage recipes - interesting and useful:
- Delicious stewed cabbage
It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!
- half a kilo of minced meat;
- half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
- large onion;
- a couple of fresh tomatoes or a spoonful of tomato paste;
- bay leaf;
- three tablespoons of vegetable oil;
- salt and ground pepper mixture.
Recipe:
- Set the multicooker to “Frying” mode for 15-20 minutes and get started.
- Pour vegetable oil into a bowl and fry the meat, adding salt and pepper.
- Add the diced onion and fry together with the meat until golden brown.
- Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
- The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
- Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
- Place a bay leaf on top and close the lid tightly.
Can be used as independent dish, or maybe with a side dish of boiled or mashed potatoes!
Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole
The pan must be thick-walled, since we will fill it with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!
- any minced meat you like and have on hand - half a kilo;
- a glass of rice, preferably round;
- half a kilo of fresh cabbage;
- garlic clove;
- two eggs;
- a glass of milk;
- large onion;
- medium carrot;
- a couple of tablespoons of vegetable oil;
- pepper and salt.
- Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
- Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
- Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
- Fry the carrots last and also add them to the prepared layer.
- Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
- After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.
Bon appetit!
Good to know:
The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!
- half a kilo of minced pork or beef;
- large onion;
- half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
- medium carrot;
- two tablespoons of tomato paste;
- two spoons with a large top of thick homemade sour cream;
- a little vegetable oil;
- a pair of eggs;
- salt and pepper to taste.
Preparation:
- Chop the cabbage and half the onion into dust in a food processor.
- Place in a bowl, add minced meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
- Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
- Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
- Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
- Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.
You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!
Let’s add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!
- pair chicken breast fillets, scrolled through a meat grinder, it will be tastier than if chopped into dust in a food processor;
- half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
- two eggs;
- two cloves of garlic;
- half a glass of rice;
- half a glass of rolled oats;
- two tablespoons of sour cream;
- a little sunflower oil;
- large onion;
- salt and ground black pepper, paprika.
Preparation:
- Boil the rice in a small amount of water until almost cooked and drain in a colander.
- Chop the cabbage and onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
- It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
- Place the mixture, minced chicken and rice in a bowl, add salt and pepper and mix.
- Forming cutlets. fry on both sides in a frying pan.
- Add sour cream, a little water to the pan and simmer over low heat for ten minutes.
Tasty and very filling!
Video recipe:
You'll like it:
I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.
- ten young leaves of Chinese cabbage;
- half a kilo of any minced meat;
- two large onions;
- a glass of round rice;
- one hundred grams of hard cheese;
- five cloves of garlic;
- two large spoons of fat sour cream;
- one egg;
- four large brown - almost green tomatoes;
- two large red bell peppers;
- half a glass of rice;
- salt and pepper to taste, but preferably more pepper.
Preparation:
- Cut the cabbage into strips, peppers and onions into thin half rings.
- In a deep baking tray, greased with vegetable oil, place a layer of minced meat, salt and pepper on top.
- Lay out vegetables in layers, sprinkling with finely chopped garlic.
- Apply the washed rice as the last layer.
- Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
- Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.
When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!
Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka
Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. A grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.
Ingredients:
- 20-30 grape leaves;
- half a liter of boiling water;
- two large onions;
- a glass of kefir;
- a glass of rice, preferably long;
- half a kilo of minced pork;
- a pair of eggs;
- salt and ground black pepper.
Recipe:
- Boil the rice until almost done, leaving a little bit of cheese left.
- Grind the onion through a meat grinder or chop finely.
- Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
- Pour boiling water over the grape leaves and let sit for just a little while.
- Place minced meat and grape leaves into the mold in layers, alternating several layers, the last layer should be leaves.
- Mix kefir with eggs, add salt and pour the contents of the mold.
- Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.
Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!
How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips
There are no special secrets here:
- To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
- To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!
Very often, modern housewives have a catastrophic lack of time for the daily preparation of complex, multi-ingredient dishes. In such cases, recipes for foods such as lazy cabbage rolls come to the rescue. This tasty, hot dish can be prepared from a minimum set of ingredients, both for lunch and dinner. You can make lazy cabbage rolls from either fresh or sauerkraut. It is worth noting that lazy cabbage rolls are easier to cook from sauerkraut, since there is no need to waste time chopping it. Cooking time can be further reduced if you use pre-stored minced meat.
To prepare 5-6 servings of lazy cabbage rolls with sauerkraut, you need the following ingredients:
- 500 grams of sauerkraut;
- 200 ml broth (water);
- 400 grams of minced meat or chicken;
- spoon of tomato or ketchup;
- 100 grams of rice cereal;
- bulb;
- pepper;
- 30 ml oil.
1. Pour warm water over the cabbage, rinse and drain.
2. Chop the onion and fry in oil in a saucepan or high frying pan.
3. Add washed sauerkraut and fry for 10 minutes.
4. Add tomato.
5. Simmer everything for 7-8 minutes.
6. Place the minced meat in the pan with the cabbage, stir and continue to simmer the mixture for 10 minutes.
7. Add rice.
8. Add a glass of broth or water
9. If you add another glass of liquid, the dish will turn out more liquid and will be closer in thickness to the first courses. Add pepper and herbs. Cook the lazy cabbage rolls covered for another 20 minutes.
10. Taste the dish for salt, add salt if necessary. Turn off the stove. After 10 minutes, serve the lazy sauerkraut cabbage rolls.
The entire preparation took no more than 45-50 minutes, and the result was a full pot of delicious hot lazy cabbage rolls.