How to cook a cottage cheese casserole like in a kindergarten. Cottage cheese casserole like in kindergarten: simple best recipes. A few recommendations to make the taste of the casserole "kindergarten"

Recipes for delicious casseroles for every taste

cottage cheese casserole like in kindergarten

1 hour 40 minutes

210 kcal

5 /5 (1 )

Today I will tell you three reliable ways to cook a casserole, like in a kindergarten. Probably, if you recall the dishes from kindergarten, one of the most delicious dishes was a casserole. Personally, when I remember a cottage cheese casserole, as in kindergarten, an inexplicable nostalgia appears. In addition, this is one of the great ways to get children to eat a healthy and tasty meal at home. The recipes are simple - even a novice in the culinary business can handle it. Follow the recipe and you will definitely succeed.

Cottage cheese casserole, as in kindergarten, with raisins

Kitchen tools: mixer or blender, oven, baking dish, deep bowl, spatula (spoon).

Ingredients

How to choose the right ingredients

First step

To get started you need:

Second step

Third step

Fourth step

Video recipe for cottage cheese casserole with raisins, like in kindergarten

Visual step-by-step cooking of cottage cheese casserole with raisins, as in kindergarten:

VERY DELICIOUS COTTAGE CASER, like in kindergarten! How to cook cottage cheese casserole recipe.

My second channel "At Tatiana's INFO" https://www.youtube.com/channel/UCTT76ISDxDw-QkcyjU4SufA
Today we will cook a delicious cottage cheese casserole, just like in kindergarten! How to cook cottage cheese casserole recipe.
RECIPE:
1. cottage cheese - 1 kg.
2. raisins - 200 gr.
3. egg - 5 pcs.
4. sugar - 200 gr
5. vanilla sugar - 1 package.
6. semolina - 180 gr.
7. oil sl. - 100 gr.
8. milk - 150 gr.
———MY PLAYLISTS————
1) Harvest garden
https://www.youtube.com/playlist?list=PLFYtSgrLkSfuncizgksUrBZN6vDjJMI-N
*
2) Floriculture, growing flowers
https://www.youtube.com/playlist?list=PLFYtSgrLkSfuzWJN7F1PUCxEaOJtWePnb
3) Conservation
https://www.youtube.com/playlist?list=PLQqDF7qd5aCd4TSx3Pm7imX_WQWlpXtL0
*********************************
4) Kitchen cooking cooking
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdbvmfUZPSDesSEqmSec4Ap
*********************************
5) Flower garden
https://www.youtube.com/playlist?list=PLQqDF7qd5aCd5qgaKNfZP-aBIBIWt1P1M
*********************************
6) Housekeeping
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdE0NKwBBCSo_Aj0akkQbxy
*********************************
7) Cakes and pies
https://www.youtube.com/playlist?list=PLQqDF7qd5aCeMgzGx1S4-fZf8ijPw9HLB
********************************
8) Houseplants
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdXLXlklWe-AJXJkxpb6XSE
********************************
9) Garden
https://www.youtube.com/playlist?list=PLQqDF7qd5aCfZC3MhNOZ298pa_tS0iEid
********************************
10) Garden
https://www.youtube.com/playlist?list=PLQqDF7qd5aCcr2dkq7t9EcvhA2PF4EYBu
********************************
11) Rosary "At Tatyana's"
https://www.youtube.com/playlist?list=PLQqDF7qd5aCe-OBA5fr5H9Ue82yPjHdR0
********************************
12) Everything for your health
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdnZBCmz05aXOVGq3-OL_QI
********************************

https://i.ytimg.com/vi/rP8hI5BP0Ew/sddefault.jpg

https://youtu.be/rP8hI5BP0Ew

2017-03-21T07:03:12.000Z

I also really like to cook or with a banana. It turns out perfectly, and most importantly - everyone in our family is happy.

Lemon curd casserole

Time for preparing: 60-80 min.
Servings: 6 portions.
Kitchen tools: oven, baking dish, deep bowl, spatula (spoon).

Ingredients

Step by step cooking casserole

First step

Second step

Third step

Video recipe for lemon curd casserole

Visual step-by-step preparation of curd lemon casserole:

Julia Vysotskaya - Air cottage cheese (2010)

Subscribe to the channel: http://bit.ly/1JPIFxc

Air cottage cheese

Ingredients: low-fat cottage cheese - 750 g, butter - 175 g, granulated sugar - 150 g, egg - 6 pcs., lemon - 1 pc., semolina -75 g, powdered sugar - 30 g

Cooking method:
1. Preheat the oven to 180°C.2. Grate the lemon zest on a fine grater, squeeze the juice out of it.
3. Beat pre-softened butter at the highest speed, gradually adding sugar, zest and 2–3 tbsp. l. lemon juice, until a smooth, homogeneous mass is obtained.
4. Whisking continuously, add the eggs one at a time.
5. Reduce the speed and introduce cottage cheese and semolina in small portions.
6. Lubricate the baking dish with the remaining oil, put the curd mass into it and level it.
7. Bake in a preheated oven for about an hour.
8. Sprinkle the finished cottage cheese with powdered sugar.

https://i.ytimg.com/vi/qZq6585FcNM/sddefault.jpg

https://youtu.be/qZq6585FcNM

2015-12-16T09:16:28.000Z

Cottage cheese casserole 🎂 like in a kindergarten, hospital, or else it is called a school casserole - a proven way for many mothers to get a child to eat cottage cheese. In its pure form, few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. The casserole is also made at pp, it is very healthy and tasty.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and circulatory system in tone. This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole.

For those who are worried about the benefits of a product that has undergone heat treatment, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful trace elements and vitamins.

6 cooking secrets

How to cook a cottage cheese casserole in the oven according to GOST like in a kindergarten or school? How much cooking time will it take? Following these tips, you will get just such a dish.

The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste. You can also make a casserole from children's cottage cheese at home, it is very easy and tasty.
Whisk the eggs properly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also from the cooking method. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole will come out tall and airy.
No pain. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Welded semolina. According to the recipe in the cottage cheese casserole in the oven, as in the garden, raw cereals are used. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.
Raisin casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is poured with hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed for 2-3 minutes in steep tea or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste.

The classic recipe for cottage cheese casserole as in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. At home, it is also easy to bake this recipe in the oven, it will be lush like a cheesecake. Let's go through the recipe step by step.

You will need:

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 pack;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Cooking

Wash the raisins and soak in boiling water.
Stir sour cream with semolina and let stand for 10-15 minutes to swell.
Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt in a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Beat until a paste.
Beat eggs with sugar until firm foam.
Gently mix the curd dough into the egg mass so that the foam does not fall off.
Add raisins, stir.
Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

semolina - 150 g;
milk - 250 ml;
sugar - 100 g;
egg - 3 pieces;
sour cream - 2 tablespoons;
butter - 30 g;
breadcrumbs - 2 tablespoons.

Cooking

Dilute milk with water 1:1. Boil semolina in milk until thick.
Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
Grease a baking sheet or form with oil and sprinkle with breadcrumbs or semolina so that the dish does not stick.
Smooth out the porridge.
Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.
Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe can be baked with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

Vanillin or cinnamon can be added if desired.

Cooking

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide shape.
Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Level it.
Send to the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become covered with a golden crust, it should be taken out of the oven.

How to make a low calorie casserole

The composition of the dish includes low-fat and non-calorie foods. The calorie content of baking per 100 grams is only 129 kcal. However, these ingredients will make a hearty and very tasty breakfast.

You will need:

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Cooking

Whisk eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
So that the dough for cottage cheese casserole, like in kindergarten, is not too liquid, add 2-3 tablespoons of flour. Add baking powder, mix thoroughly.
Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to cook cottage cheese casserole as in childhood.

Prepare only fresh ingredients. A common myth is that if a product has expired, something can be baked from it. This is not the case. If you have stale cottage cheese or sour cream have a bitter and sour taste, you can not use it. Especially if you are cooking for a child.

There are people who do not really like to eat cottage cheese in its pure form, but they understand that the regular use of this wonderful product has a beneficial effect on their body. Why are you asking? And the thing is that it is rich in a large number of useful vitamins and minerals that contribute to the formation of hemoglobin in the blood and perfectly strengthens bone tissue. And cooked will be an excellent way out of this situation.

Many people want to find the perfect recipe for this wonderful dish, as it is prepared in kindergarten, but they never find it, because there are actually just a lot of cooking options. And today we will try to deal with this matter.

Cottage cheese casserole like in kindergarten - a recipe with step by step photos

The preparation of this delicacy, which we ate in the kindergarten, is actually very simple, and every home has a set of products for its preparation. Many children simply adore this curd dish.

Ingredients:

Cottage cheese - 500 gr
eggs - 2 pcs
sugar - 100 gr
semolina - 3.5 tbsp. l
vanillin - 1 sachet
baking powder - 2 tsp
salt to taste.

Cooking method:

In a deep bowl, combine cottage cheese, eggs, semolina, sugar, baking powder, vanillin and mix until smooth. Then leave to swell for 20 minutes.

Then, using a mixer, beat the already swollen mass for a more magnificent state.

The casserole is tender, airy and very tasty.

How to cook in a slow cooker with whipped protein separately

Ingredients:

Cottage cheese - 500 gr
egg - 2 pcs
butter - 10 gr
semolina - 1/2 cup
sugar - 1/2 cup
kefir - 250 ml
salt to taste.

Cooking method:

After preparing all the necessary products, it is necessary to separate the chicken yolks from the proteins. We combine the yolks with cottage cheese and semolina. Then mix with a blender.

Pour in kefir, add sugar and bring to a homogeneous state.

Add a pinch of salt to the whites and beat thoroughly until white peaks. We shift them into the curd mass and mix with a spoon.

Now grease the multicooker bowl with butter and put all the prepared mass into it. Close the lid and put on the "Baking" mode for 50 minutes.

When the readiness signal sounds, without opening the multicooker, leave the pie in it for another half an hour, after which we serve it to the table.

Delicious cottage cheese casserole with semolina in the oven

Ingredients:

Homemade cottage cheese - 1 kg
semolina - 3 tbsp. l
chicken eggs - 4 pcs
sugar - 6-8 tbsp. l
vanilla sugar - 1 sachet
butter for greasing the mold.

Cooking method

Add all the prepared ingredients to the grated cottage cheese and beat them thoroughly with a mixer until smooth.

If you will use cottage cheese bought in a store, in this case, you need to add a few tablespoons of butter or fat sour cream to the total mass.

Check for taste and add more sugar if needed.

We shift the curd mass into a baking dish, carefully level it and place it in an oven preheated to 180 degrees for 50 minutes.

We take out the finished pie from the oven and serve it to the table in portions.

GOST cooking recipe

Many people remember well this wonderful taste of cottage cheese casserole, which was given to us for an afternoon snack in the kindergarten. This very recipe, which is prepared in accordance with GOST, is in fact, as many people think, not a secret, so every hostess can easily reproduce it in her home and remember the real taste of childhood.

Ingredients:

Cottage cheese - 500 gr
sour cream - 250 ml
chicken egg - 1 pc.
sugar - 4 tbsp. l
flour - 4 tbsp. l
baking powder - 1 tbsp. l.

Cooking method:

In a bowl, combine the sugar with the egg and beat well until the sugar is completely dissolved.

Cottage cheese for this recipe should be taken crumbly and not dry, it is from this that this dish is made in the original. It must first be rubbed through a sieve, of course, if it is grainy.

We shift the sour cream into the cottage cheese and carefully grind with a blender. Then add the beaten egg mass here and mix until smooth.

We send it to the oven preheated to 180 degrees for 30-40 minutes, until a golden crust appears.

Casserole without semolina

Such a casserole without semolina is one of the best and very tasty dishes in my family. You can also bake it with raisins, apples, dried apricots, because this most delicious and tender pastry will leave a good impression on both children and adults. And if you want to hear words of admiration, I advise you to use vanilla-sour cream sauce to water the prepared delicacy.

Ingredients:

Cottage cheese - 600 gr
egg - 3 pcs
sugar - 5 tbsp. l
vanillin - 0.5 gr.

Cooking method:

1. Mix all the ingredients in a deep container and bring to a homogeneous state with a blender.

2. We prepare a baking sheet, grease it with vegetable oil and put the prepared mass on it.

3. Carefully distribute and level so that its thickness does not exceed a few centimeters.

4. We set the temperature on the oven to 200 degrees, place the seasoned baking sheet in it for 20-30 minutes until cooked.

Video on how to cook cottage cheese casserole with gravy

The secret of such a delicious dish lies in rubbing the cottage cheese through a sieve. No matter how scary it sounds, but you can wipe half a kilogram of cottage cheese in 2-3 minutes - just a matter of habit. And don't forget the gravy! It always tastes better with her!

Enjoy your meal!!!

Cottage cheese casserole, as in a kindergarten or a school cafeteria, is prepared quite easily. Moreover, today there are many recipes for such a delicate and tasty dish. After all, someone makes it on the basis of coarse-grained cottage cheese, someone prefers to use a wet curd mass, and someone even adds various dried fruits or nuts to the casserole.

Today, your attention will be presented with several ways of how the most delicate cottage cheese casserole is made, as in a kindergarten. But before that, I want to talk about why such a dish is most often prepared specifically for young children.

Why is it useful?

Cottage cheese casserole for children is often prepared because cottage cheese plays an important role in the nutrition of a child. After all, it has an incredible amount of useful elements. In terms of its nutritional properties, it surpasses almost all other dairy products.

Let's take a look at the health benefits of curd:

As you can see, this dish is very useful for young children. That is why every mother must know the recipe for cottage cheese casserole and cook it for her child. It should be especially noted that such a dish does not include expensive and overseas products. In this regard, it can be cooked at least every day.

The classic recipe for cottage cheese casserole in the oven

Almost every cook knows how to cook such a dish. But if you are a beginner in cooking, you can use the method described below. If you follow all the requirements, you will definitely get the most delicate children's cottage cheese casserole.

So, to prepare such a sweet dish, we need to prepare the following components:

coarse-grained rustic cottage cheese - 500 g;
fresh fat milk - about 50 g;
sour cream 20% - about 50 g;
fine sugar sand - about 100 g (may be a little less or more);
semolina - about 100 g (in the dough);
fine salt - ¼ dessert spoon (you can not add);
large chicken eggs - 2 pcs.;
fresh butter - 30-50 g (for lubrication of the form);
semolina - 2 dessert spoons (for sprinkling the mold).

Curd dough kneading

The classic recipe for cottage cheese casserole in the oven includes coarse-grained rustic cottage cheese. After all, it is with such a dairy product that the mentioned children's dish turns out to be fatty, nutritious and very tasty. Having eaten it for breakfast, the child will not want to sit down at the table until a late dinner.

So, before the cottage cheese casserole, as in the garden, is placed in the oven, you should carefully knead the thin dough. To do this, you need to take a large bowl, put a coarse-grained dairy product there and break the eggs. After thoroughly mixing the ingredients, fresh fat milk, fine granulated sugar, salt, 20% sour cream, vanilla sugar and semolina should be added to them. It is desirable to beat the resulting mass well with a mixer. As a result, you should get a homogeneous, thin mixture with visible curd grains.

If you want your cottage cheese casserole, like in the garden, to be thicker, then it is recommended to leave the dough warm for 10-16 minutes. During this time, semolina should swell a little. If your child prefers to use a tender and soft casserole, then you can start cooking it immediately after kneading.

Heat treatment of the dish

As you can see, the classic cottage cheese casserole recipe does not include expensive and outlandish products. After the dough is kneaded to a homogeneous state, you can immediately begin its heat treatment. To do this, it is advisable to take a deep form (it is allowed to use a regular frying pan), carefully grease it with fresh butter, and then sprinkle with a few small spoons of semolina. Next, you need to lay out all the dough in the dishes and place it in a preheated oven. At a temperature of 200 degrees, a cottage cheese casserole, like in a kindergarten, should be baked for about 40-47 minutes. During this time, the dough will be completely baked, and the surface of the sweet dish will be covered with a reddish crust.

How to properly serve?

After the cottage cheese casserole is completely cooked in the oven, it should be removed and left directly in the mold until it has partially cooled. If you try to get the dish hot, it may fall apart.

Thus, cutting a slightly cooled casserole into portioned pieces, you need to put it on plates, pour over a small amount of berry syrup and immediately serve it to the table along with jelly or compote. Enjoy your meal!

What can be added to cottage cheese casserole?

As we found out above, the classic cottage cheese casserole includes only a standard set of products. It is he who is followed in kindergartens and schools when they prepare such a dessert. However, it should be noted that sweet cottage cheese cake can be made even tastier if any additional ingredients are added to the base. So, the casserole will turn out to be more nutritious and satisfying if you put one of the following components in the dough:

Cottage cheese casserole with cheese mass raisins

We talked a little higher about how a classic cottage cheese casserole is prepared in the oven. Now I want to tell you about how you can make this sweet dish with the help of curd mass and raisins. It should be noted that the taste of such a dessert is somewhat different from the previous one. So, cottage cheese casserole, the recipe of which involves the use of cheese mass, turns out to be more tender and sweet.

So, for such a dish you need to cook:

sweet cheese mass without any additives - 500 g;
fresh fat milk - 1 faceted glass;
fine sugar sand - 2 dessert spoons (do not put more, as the curd mass is already sweet);
fine salt - 1/5 dessert spoon (you can not add);
large chicken eggs - 4 pcs.;
vanilla sugar - at the tip of a dessert spoon;
pitted dark raisins - ½ cup (a little more or less);
fresh butter - 30-50 g (for lubricating the mold and the surface of the pie);
natural drinking yogurt without dyes - about 100 g;
wheat flour - 6-7 large spoons (add at your discretion);
semolina - 2 dessert spoons (for sprinkling the mold).

The dough preparation process

Cottage cheese casserole, the recipe of which involves the use of cheese mass, is prepared in almost the same way as the previous dish.

To knead the dough, you need to take a large bowl, break chicken eggs into it and beat them thoroughly with a mixer. Next, in the same bowl, you need to add sweet cheese mass, fresh fat milk, granulated sugar, vanilla sugar, salt and natural yogurt without dyes. After mixing all the ingredients, gradually add wheat flour to them. At the same time, it is recommended to ensure that no lumps form in the dough and that it does not turn out to be a very thick consistency.

Dried fruit processing

How to make it so that you get a very tasty and nutritious cottage cheese casserole? The recipe with a photo of this dish recommends additionally using a product such as raisins. In this case, it is desirable to take a dark dried fruit without stones. It must be sorted out, cleaned of debris and twigs, and then placed in an enameled bowl and poured with boiling water. It is recommended to keep the raisins in this state for about half an hour. Next, it should be thoroughly washed in warm water, discarded in a colander and shaken vigorously.

At the end of the preparation of the dough, pure dried fruit must be poured into the base and mixed thoroughly using an ordinary spoon.

How to bake in the oven?

Cottage cheese casserole (a photo of the finished dish can be found in this article), made on the basis of curd mass with the addition of dark raisins, is cooked in the oven a little longer than the previous one.

The kneaded dough should be laid out in a deep form, pre-greased with fresh butter and sprinkled with semolina. Next, the dishes must be placed in a heated cabinet, where the dessert must be kept for 50-65 minutes at a temperature of 190 degrees. At the same time, the finished casserole should not stick to a toothpick inserted into it, and its surface should be evenly covered with a reddish crust.

Proper serving for breakfast

If you follow all the above requirements for preparing the dough and baking it in the oven, then you will definitely get a delicious and tender curd casserole. We examined the recipe with a photo of such a dessert, but how to properly serve it to the table? To do this, you need to remove the form with the dish, cool it slightly at room temperature, and then cut it into portions and arrange on plates. From above, such a casserole can be decorated with fresh berries, grapes and doused with linden honey. It is recommended to serve the finished dessert to the table warm along with hot tea. Enjoy your meal!

Summing up

Now you know how a kindergarten cottage cheese casserole is prepared. The recipe for this dish is amazingly simple. Moreover, it includes only simple, affordable, but at the same time healthy and nutritious products that can be purchased at any store.

It should be noted that such a casserole can be cooked both with and without sugar. In the first case, you will get a delicious dessert for breakfast, which is good to eat with tea or cocoa. As for the second option, such a dish can be served for an afternoon snack along with sweet jelly or compote.

To make the cottage cheese casserole even more delicious, tender and nutritious, we recommend using the following tips:

If you want to get a more airy and soft dish, then before kneading the dough, coarse-grained rustic cottage cheese must be passed through a meat grinder or beaten strongly with a blender. It is also desirable to do with chicken eggs. They can be beaten with a mixer or a hand whisk.
If you decide to add dried fruits (raisins, dried apricots, prunes, apricots, etc.) or nuts (hazelnuts, walnuts, peanuts, etc.) to the classic cottage cheese casserole, then it is recommended to carefully sort them out and be sure to keep them in boiling water for several minutes. This procedure will not only rid the products of all adhering dirt and dust, but also allow them to swell well, become soft and tasty.
If you or your child are not recommended to eat fatty foods, then only low-fat cottage cheese and 1-2% milk should be used to prepare the cottage cheese casserole.
To make the cottage cheese casserole more tasty and beautiful, after cooking in the oven, its surface must be greased with fresh butter. Such a trick will not only give the dessert a special taste, but also make it appetizing due to the glossy and soft crust.
If you decide to make such a dessert from cheese mass, then the presented component can be purchased with any additives (for example, with chocolate chips, raisins, dried apricots, etc.).

Many people associate cottage cheese casserole with kindergarten - it was there that such a delicious dessert was often served. This dish is not only tasty, but also healthy - the cottage cheese contains calcium, which is especially necessary for the child's body. You can remember the taste of childhood or please your own children by choosing one of the best recipes for cottage cheese casserole, just like in a kindergarten.

Classic cottage cheese casserole

This is the easiest cheesecake recipe ever. It will need the following products:

0.5 kg of cottage cheese;
2 eggs;
4 tbsp Sahara;
½ cup semolina;
4 tbsp milk;
50 g soft butter;
vanillin.

It is necessary to break the eggs into a suitable bowl, add sugar and beat the mass. Then pour in milk, add cottage cheese, vanillin and softened butter. The products must be thoroughly mixed with a mixer, pouring semolina in a thin stream. The resulting mass must be left for at least half an hour - this time is necessary for the semolina to swell. If the casserole is planned for breakfast, then you can prepare the dough in the evening.

The prepared mixture should be transferred to a baking dish and baked for 30-40 minutes. The oven must first be preheated, and for cooking, set the temperature to 180 ° C.

There is another version of the classic casserole. This recipe is minimalist. You only need 3 ingredients:

0.6 g of cottage cheese;
3 eggs;
6 tbsp Sahara.

First you need to beat the eggs with sugar, then add the cottage cheese and mix everything with a blender. If not, then you can grind the mass with a fork.

For such a recipe, a form with a large diameter or a baking sheet is required - the layer of curd mass should not be higher than 3 cm; the selected form must be greased and the dough laid out in an even layer. To prepare such a casserole, 25 minutes is enough. The temperature must be set to 180°C.

Raisin Casserole

Cottage cheese casserole can be prepared with various fillers. The most popular among them is raisins. For cooking you will need the following products:

0.5 kg of cottage cheese;
¾ cup raisins;
¼ cup semolina;
3 eggs;
2-3 tbsp Sahara;
1 tsp soda.

Proteins and yolks for such a casserole must be separated. All lumps in the cottage cheese must be washed with a fork or passed through a sieve. Raisins must be washed in advance and allowed to drain excess water. A tastier dish will turn out if the raisins are steamed beforehand. You can hold dried fruits for 3 minutes in strong tea or simply pour boiling water over them.

The yolks must be ground with sugar, and then mixed with cottage cheese, soda, raisins and semolina. Proteins must be beaten separately with a whisk or mixer to get a cool foam. First, they should be kept in the cold - 10-15 minutes is enough.

The oven must be preheated. The temperature must be set to 180°C. Whipped proteins are introduced already before baking, and this must be done in several steps. The prepared mass must be laid out in a greased form, carefully level the surface and bake for 45 minutes.

air casserole

To get an airy cottage cheese casserole - exactly the same as we once ate in the kindergarten - you should use this recipe. If desired, you can add fillers to such a casserole - you can choose them to your taste.

You need to prepare the following ingredients:

0.5 kg of cottage cheese;
3 eggs;
sour cream - 2 tbsp. l.;
3 tbsp Sahara;
5 tsp starch (without a slide);
vanillin.

Whites and yolks should be used separately. The first time you need to clean in the cold. First, grind the yolks with sugar, then add sour cream and mix. In the resulting mass, add cottage cheese, vanillin and starch, mix everything again.

Proteins must be whipped until they turn into airy foam - after cooling, this process is much easier. The whipped mass must be combined with the rest of the products - the proteins must be introduced in portions, slowly.

If you want to make a casserole with any filler, then you need to add it at this stage. You can do it differently - lay out fruits or berries beautifully so that the dish is not only tasty, but also attractive.

The finished dough must be laid out in a mold. It must first be lubricated. During the preparatory work, you need to preheat the oven. The optimum temperature for a casserole is 180°C.

Half an hour is enough to prepare the casserole. Let it cool down a bit before cutting it.

Cottage cheese casserole in a pan

From the name of the dish, the method of its preparation is clear, but not everyone has an oven. The taste of childhood can be remembered in another way. There is a simple recipe for casserole in a pan - another method of preparation provides an equally tasty dish. For this you will need the following ingredients:

0.5 kg of cottage cheese;
2 eggs;
sugar - 2 tbsp. l.;
2 tbsp. l. semolina;
vanillin on the tip of a knife.

Cottage cheese must be thoroughly rubbed with sugar and mixed with semolina. The resulting mass should stand for half an hour. Then the yolks must be ground with vanilla. Both masses must be combined and mixed with a blender.

An important point of the recipe is that the pan does not need to be preheated. It is necessary to grease it with butter, lay out the prepared curd mass and carefully align it. Only after this the pan can be put on fire.

In a pan, the casserole is cooked for half an hour - the fire should be small. A prerequisite for cooking is a lid. If you do not cover the pan with it, then the dish will fail.

The finished casserole should be immediately transferred to a dish or tray. When it cools down a bit, it remains to cut it into pieces and serve.

Casserole in a slow cooker

Many today have mastered the multicooker, a universal technique, for preparing various dishes. It is quite possible to cook an excellent cottage cheese casserole in it - despite the differences in the cooking method, the taste of the dish will be the same as that of the casserole in the garden. The products needed are the following:

0.5 kg of cottage cheese;
1.5 cups of sugar;
2 eggs;
½ cup semolina;
1/3 cup milk;
¼ pack of butter (better to take softer).

Cottage cheese, if desired, can be kneaded so that there are no lumps in the casserole. Beat eggs with sugar, add softened butter and beat with a whisk. Then you need to add cottage cheese and mix the mass. After pouring semolina, while mixing all the components. In order for the cereal to swell, you need to leave the mass for half an hour.

The multicooker bowl must be greased with oil and sprinkled with breadcrumbs. Then you need to lay out the curd mass, level it and set the desired mode.

You need to choose the mode for the casserole, focusing on the features of the multicooker. The standard program for such dishes is baking. It is important to know what temperature this mode is designed for. At 180°C, the casserole will be ready in 40 minutes. If the mode is designed for a lower temperature, then the time must be set longer. For example, at 160°C it will take an hour to cook a casserole. The best option is a multi-cooker.

Simple Tricks

To get a delicious dish, it is important to know some culinary tricks. The following tips will help you prepare cottage cheese casserole for your child:

You get a tastier dish if you take cottage cheese with a fat content of 7-9%. Fat-free foods will not exactly remind you of the taste of childhood. The ideal option is homemade cottage cheese.

The consistency of the curd should be taken into account. If it is quite moist, then the casserole will turn out appropriate.

Be sure to get rid of the lumps in the cottage cheese. If there is no mixer, then you can rub the product through a sieve or scroll in a meat grinder.

The baking dish needs to be greased. Usually butter is used, but you can replace it with a regular vegetable product.

So that the casserole does not stick to the edges of the mold and is easier to remove from it, after greasing with oil, lightly sprinkle its sides and bottom with semolina. You can use breadcrumbs instead.

It is more convenient to use parchment paper - then you do not need to grease the form, and the casserole can be easily removed.

In order for the dish to acquire a beautiful and tasty crust, it is necessary to grease it with sour cream before going into the oven - a couple of tablespoons is enough.

For a complete identity with a casserole like in kindergarten, you should choose a rectangular or square baking dish. In the garden, the casserole is served by cutting into rectangular sticks.

Regardless of the recipe chosen, the readiness of the casserole is checked in the same way. To do this, you can use a toothpick or a wooden skewer.

The most delicate taste is obtained if the semolina is steamed beforehand. You can use ready-made porridge.

If you want to add filler to the casserole, then you should know that some of them require special preparation. For example, dried fruits should be washed and doused with boiling water, and any fruit should be peeled.

Fillers and additives

Most recipes for baby cottage cheese casseroles can be used as a base. You can add more ingredients to the main course according to your preference. Often used such fillers:

dried fruits (raisins, dried apricots, prunes);
plums;
apples;
apricots;
berries;
pieces of chocolate;
marmalade;
bananas;
nuts;
candied fruit;
zest;
pumpkin.

No less choice for products as an additive before serving. Usually choose sour cream, condensed milk, jam or jelly. You can also make berry sauce. For this, strawberries are quite suitable - fresh or frozen. It is enough to heat it with sugar, boil a little and add starch.

By choosing one of the recipes for cottage cheese casserole, you can again experience the favorite taste of childhood. This dish will be appreciated by both adults and children. An original casserole can be made with a variety of toppings and decorations before serving.

Categories
- Cherry
- Cosmetology
- Honey
- Beverages
- Tinctures
- About bees
- Apiary
- Podmor
- Propolis
- Beeswax

Popular